Vegan Chipotle Chickpea Tacos

Vegan Chipotle Chickpea Tacos Recipe

Rating: 4.9 based on 1125 votes.

Try these easy and healthy Vegan Chipotle Chickpea Tacos, packed with high-protein and high-fiber ingredients, perfect for a quick weeknight dinner or game day feast.

#Best Vegetarian #Easy Dinner #Healthy Eating #One-Pot Recipes #Vegan #Dinner #American #Mexican



  1. Add olive oil to a pan over medium heat and heat until shimmering.
  2. Add chickpeas to the pan and cook, stirring occasionally, until they turn slightly golden.
  3. Sauté the chickpeas with soy sauce, chipotle chili powder, and garlic powder for an additional 3-4 minutes, until they become golden brown.
  4. Serve the seasoned chickpeas on warm tortillas with your choice of taco toppings.
  5. Enjoy your delicious creation!


Carbohydrates 58 grams
Fiber 17 grams
Protein 20 grams
Fat 12 grams
Calories 418 calories
Sugar 10 grams

These Vegan Chipotle Chickpea Tacos are a simple and easy fusion dish that combines Mexican flavors with healthy and nutritious ingredients.

This dairy-free and vegan recipe is perfect for a quick and satisfying dinner on a busy weeknight.

With high-protein and high-fiber chickpeas, these tacos are not only delicious but also good for you.

Prepared in just under 30 minutes using basic kitchen appliances like a saute pan and a spatula, these tacos are a great option for game day or any casual occasion.

Be sure to check out these recipes as well: