Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Chipotle Chickpea Tacos Recipe
Try these easy and healthy Vegan Chipotle Chickpea Tacos, packed with high-protein and high-fiber ingredients, perfect for a quick weeknight dinner or game day feast.
Ingredients
Instructions
- Add olive oil to a pan over medium heat and heat until shimmering.
- Add chickpeas to the pan and cook, stirring occasionally, until they turn slightly golden.
- Sauté the chickpeas with soy sauce, chipotle chili powder, and garlic powder for an additional 3-4 minutes, until they become golden brown.
- Serve the seasoned chickpeas on warm tortillas with your choice of taco toppings.
- Enjoy your delicious creation!
Nutrition
| Carbohydrates | 58 grams |
| Fiber | 17 grams |
| Protein | 20 grams |
| Fat | 12 grams |
| Calories | 418 calories |
| Sugar | 10 grams |
These Vegan Chipotle Chickpea Tacos are a simple and easy fusion dish that combines Mexican flavors with healthy and nutritious ingredients.
This dairy-free and vegan recipe is perfect for a quick and satisfying dinner on a busy weeknight.
With high-protein and high-fiber chickpeas, these tacos are not only delicious but also good for you.
Prepared in just under 30 minutes using basic kitchen appliances like a saute pan and a spatula, these tacos are a great option for game day or any casual occasion.
Be sure to check out these recipes as well:
- Easy Vegan Pasta Salad
- Vegan Thai Coconut Vegetable Curry
- Vegan Summer Vegetable Minestrone Soup
- Vegan Avocado Chickpea Salad with Chili Lime Dressing
- Vegan Ultimate Homemade Pizza
- Vegan Roasted Chickpea And Avocado Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!