Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan PB&J Overnight Oats Recipe
A healthy and delicious Vegan PB&J Overnight Oats recipe packed with protein and fiber, perfect for an easy and quick breakfast.
Ingredients
Instructions
- In a mason jar or sealable container, combine the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and mix well.
- Seal the container tightly and refrigerate overnight or for up to five days.
- Before consuming, garnish with extra strawberries if desired and savor the deliciousness!
Nutrition
| Sugar | 19 grams |
| Carbohydrates | 72 grams |
| Fiber | 9 grams |
| Protein | 21 grams |
| Fat | 20 grams |
| Calories | 543 calories |
Vegan PB&J Overnight Oats - A simple and easy breakfast recipe that is perfect for meal prep.
These overnight oats are dairy-free, gluten-free, and vegan, making them suitable for vegetarians as well.
Packed with healthy ingredients like high-protein and high-fiber, these oats can be ready in under 30 minutes, or even in just 15 minutes.
This recipe is kid-friendly and requires minimal equipment like Pyrex, liquid measuring cup, dry measuring cups, and measuring spoons.
Enjoy a delicious and nutritious start to your day with these Vegan PB&J Overnight Oats.
Be sure to check out these recipes as well:
- Vegan Easy Chickpea Curry (Channa Masala)
- Vegan Chickpea Sweet Potato Stew
- Vegan Curry Noodle Soup
- Vegan Protein-Packed Chili
- Vegan Chipotle Chickpea Tacos
- Vegan Garlic Veggie Rotini Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!