Vegan PB&J Overnight Oats

Vegan PB&J Overnight Oats Recipe

Rating: 4.6 based on 1261 votes.

A healthy and delicious Vegan PB&J Overnight Oats recipe packed with protein and fiber, perfect for an easy and quick breakfast.

#Best Vegetarian #Healthy Eating #Kid Friendly #Weekend Meal Prep #One-Pot Recipes #Vegan #Breakfast #American



  1. In a mason jar or sealable container, combine the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and mix well.
  2. Seal the container tightly and refrigerate overnight or for up to five days.
  3. Before consuming, garnish with extra strawberries if desired and savor the deliciousness!


Sugar 19 grams
Carbohydrates 72 grams
Fiber 9 grams
Protein 21 grams
Fat 20 grams
Calories 543 calories

Vegan PB&J Overnight Oats - A simple and easy breakfast recipe that is perfect for meal prep.

These overnight oats are dairy-free, gluten-free, and vegan, making them suitable for vegetarians as well.

Packed with healthy ingredients like high-protein and high-fiber, these oats can be ready in under 30 minutes, or even in just 15 minutes.

This recipe is kid-friendly and requires minimal equipment like Pyrex, liquid measuring cup, dry measuring cups, and measuring spoons.

Enjoy a delicious and nutritious start to your day with these Vegan PB&J Overnight Oats.

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