Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Healthy Chocolate Chip Peanut Butter Frozen Yogurt Recipe
Indulge in a guilt-free and protein-packed treat with this Vegan Healthy Chocolate Chip Peanut Butter Frozen Yogurt recipe, featuring frozen bananas, Greek yogurt, peanut butter, and mini dark chocolate chips.
Ingredients
Instructions
- Combine all of the ingredients, excluding the chocolate chips, in a food processor or high-speed blender. Process the mixture until it becomes a consistent color and completely smooth.
- Once smooth, transfer the mixture into a pan. Add in the dark chocolate chips and spread them evenly throughout the mixture.
- Place the pan in the freezer for approximately 2 hours, or until it becomes frozen. It should still be slightly soft for easy scooping. If you plan to freeze it overnight, ensure to cover the pan with a lid or plastic wrap. Before scooping, allow the mixture to sit out at room temperature for about 5-10 minutes.
- Scoop the frozen mixture into a bowl and add your favorite toppings on the top.
- Delight in your creation!
Nutrition
| Protein | 24 grams |
| Fat | 44 grams |
| Calories | 691 calories |
| Sugar | 35 grams |
| Carbohydrates | 64 grams |
| Fiber | 8 grams |
This Vegan Healthy Chocolate Chip Peanut Butter Frozen Yogurt recipe is a simple and easy dessert or snack that you can whip up in under 30 minutes.
It's gluten-free, vegan, and vegetarian, making it suitable for a variety of dietary preferences.
Packed with high-protein and high-fiber ingredients, this frozen yogurt is not only tasty but also nutritious.
With only 5 ingredients or less, it's a quick and convenient option for meal prep or a weeknight treat.
Perfect for summer parties, this kid-friendly and no bake dessert can be made using a blender and is freezer friendly.
So indulge guilt-free in this creamy and delicious frozen yogurt that combines the flavors of chocolate chips and peanut butter.
Be sure to check out these recipes as well:
- Vegan One-Tray Alfredo Pasta
- Vegan Apple Pie Winter Smoothie
- Vegan Avocado Toast
- Vegan Crispy Spiced Chickpeas
- The Best Ever Vegan Mac ‘N’ Cheese
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!