A vegan classic hummus recipe featuring chickpeas, tahini sauce, and a blend of Middle Eastern flavors – perfect for healthy appetizers or snacks at parties or weeknight dinners.
- Combine chickpeas, garlic, tahini, lemon juice, and seasonings in the bowl of a 2-quart food processor. Blend until a smooth mixture forms.
- Gradually pour in olive oil and water while continuing to blend until the hummus achieves a creamy and smooth texture.
- Enhance the presentation by sprinkling red pepper flakes, chopped parsley, and a drizzle of olive oil on top.
- Indulge in the delightful flavors of your homemade hummus!
This Vegan Classic Hummus recipe is a simple and easy Middle Eastern dish that is perfect for appetizers or snacks.
It is dairy-free, gluten-free, and vegan, making it suitable for those with dietary restrictions.
Packed with healthy ingredients and high in fiber, it is a great option for a healthy meal or for serving at parties.
The recipe requires a food processor and basic kitchen equipment such as Pyrex, a spatula, a chef's knife, a cutting board, a liquid measuring cup, and measuring spoons.
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