Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Chocolate Peanut Butter Cookie Smoothie Recipe
Indulge in a guilt-free treat with this quick and easy Vegan Chocolate Peanut Butter Cookie Smoothie, packed with high-protein oats, rich cocoa powder, and creamy nut butter.
Ingredients
Instructions
- Combine the oats, nut butter, banana, milk, and cocoa powder in a blender.
- Blend the mixture for 30 seconds, making sure to scrape down the sides with a spoon or spatula if necessary. Continue blending for another 30 seconds.
- Transfer the blended mixture into a mason jar or tumbler.
- Enhance the presentation by garnishing with banana slices and additional oats, if desired.
- Chill in the refrigerator until you're ready to enjoy the delightful treat.
- Relish and savor your delicious creation!
Nutrition
| Sugar | 32 grams |
| Carbohydrates | 88 grams |
| Fiber | 12 grams |
| Protein | 22 grams |
| Fat | 25 grams |
| Calories | 638 calories |
Enjoy a delicious and guilt-free treat with this Vegan Chocolate Peanut Butter Cookie Smoothie recipe.
Made with just a few simple ingredients, this smoothie is dairy-free and packed with high-protein and high-fiber goodness.
Perfect for a quick and easy breakfast or refreshing drink, this kid-friendly recipe can be whipped up in under 15 minutes.
Simply blend the ingredients together in a blender and you're ready to go.
Plus, it's freezer-friendly, so you can enjoy it whenever you're in the mood for a sweet and satisfying treat.
Be sure to check out these recipes as well:
- Easy Vegan Pasta Salad
- Vegan Thai Coconut Vegetable Curry
- Vegan Summer Vegetable Minestrone Soup
- Vegan Avocado Chickpea Salad with Chili Lime Dressing
- Vegan Ultimate Homemade Pizza
- Vegan Roasted Chickpea And Avocado Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!