Vegan Chocolate Peanut Butter Cookie Smoothie

Vegan Chocolate Peanut Butter Cookie Smoothie Recipe

Rating: 4.4 based on 1057 votes.

Indulge in a guilt-free treat with this quick and easy Vegan Chocolate Peanut Butter Cookie Smoothie, packed with high-protein oats, rich cocoa powder, and creamy nut butter.

#5 Ingredients or Less #Healthy Eating #Kid Friendly #Vegan #Breakfast #American



  1. Combine the oats, nut butter, banana, milk, and cocoa powder in a blender.
  2. Blend the mixture for 30 seconds, making sure to scrape down the sides with a spoon or spatula if necessary. Continue blending for another 30 seconds.
  3. Transfer the blended mixture into a mason jar or tumbler.
  4. Enhance the presentation by garnishing with banana slices and additional oats, if desired.
  5. Chill in the refrigerator until you're ready to enjoy the delightful treat.
  6. Relish and savor your delicious creation!


Sugar 32 grams
Carbohydrates 88 grams
Fiber 12 grams
Protein 22 grams
Fat 25 grams
Calories 638 calories

Enjoy a delicious and guilt-free treat with this Vegan Chocolate Peanut Butter Cookie Smoothie recipe.

Made with just a few simple ingredients, this smoothie is dairy-free and packed with high-protein and high-fiber goodness.

Perfect for a quick and easy breakfast or refreshing drink, this kid-friendly recipe can be whipped up in under 15 minutes.

Simply blend the ingredients together in a blender and you're ready to go.

Plus, it's freezer-friendly, so you can enjoy it whenever you're in the mood for a sweet and satisfying treat.

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