Indulge in a guilt-free treat with this quick and easy Vegan Chocolate Peanut Butter Cookie Smoothie, packed with high-protein oats, rich cocoa powder, and creamy nut butter.
- Combine the oats, nut butter, banana, milk, and cocoa powder in a blender.
- Blend the mixture for 30 seconds, making sure to scrape down the sides with a spoon or spatula if necessary. Continue blending for another 30 seconds.
- Transfer the blended mixture into a mason jar or tumbler.
- Enhance the presentation by garnishing with banana slices and additional oats, if desired.
- Chill in the refrigerator until you're ready to enjoy the delightful treat.
- Relish and savor your delicious creation!
Enjoy a delicious and guilt-free treat with this Vegan Chocolate Peanut Butter Cookie Smoothie recipe.
Made with just a few simple ingredients, this smoothie is dairy-free and packed with high-protein and high-fiber goodness.
Perfect for a quick and easy breakfast or refreshing drink, this kid-friendly recipe can be whipped up in under 15 minutes.
Simply blend the ingredients together in a blender and you're ready to go.
Plus, it's freezer-friendly, so you can enjoy it whenever you're in the mood for a sweet and satisfying treat.
Be sure to check out these recipes as well: