Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Chocolate Peanut Butter Banana "Ice Cream" Recipe
Indulge in a guilt-free treat with this easy Vegan Chocolate Peanut Butter Banana "Ice Cream" recipe that combines frozen bananas, creamy peanut butter, cocoa powder, and your choice of milk, all blended to perfection.
Ingredients
Instructions
- Cut the bananas into circular pieces and place them in a sealable bag. Freeze the bananas in the bag overnight or until they become solid.
- Take all the ingredients and add them to a food processor or blender. Blend the ingredients together until they are smooth and well combined.
- Transfer the mixture into a loaf or small pan.
- Place the pan in the freezer and let it freeze for approximately one hour or until it becomes solid.
- Once frozen, take out the pan and enjoy the delicious frozen treat!
Nutrition
| Sugar | 15 grams |
| Carbohydrates | 31 grams |
| Fiber | 3 grams |
| Protein | 4 grams |
| Fat | 5 grams |
| Calories | 173 calories |
Enjoy a guilt-free indulgence with this vegan chocolate peanut butter banana "ice cream" recipe.
Made with just five ingredients, this easy-to-make treat is dairy-free, gluten-free, and low in calories and fat.
With its high fiber content, it's a healthy dessert or snack option that can be prepared in under 30 minutes.
No baking required, simply blend the ingredients together and freeze.
Perfect for game day or as an indulgent sweet treat anytime.
Be sure to check out these recipes as well:
- Vegan Rosemary Roasted Sweet Potatoes
- Vegan Meatless Sloppy Joes
- Vegan Banana Berry Fruit Salad
- Vegan Raspberry Pink Lemonade
- Vegan Sweet Potato Fries
- Vegan Rainbow Fruit Salad With Honey Lime Dressing
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!