Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Cauliflower “Meat” Tacos Recipe
Try these flavorful Vegan Cauliflower "Meat" Tacos, filled with tender cauliflower, savory mushrooms, and a blend of spices.
Ingredients
Instructions
Nutrition
| Sugar | 2 grams |
| Carbohydrates | 6 grams |
| Fiber | 1 grams |
| Protein | 1 grams |
| Fat | 2 grams |
| Calories | 47 calories |
These Vegan Cauliflower "Meat" Tacos are a simple and easy Mexican-inspired recipe.
They are dairy-free, gluten-free, and vegetarian, making them suitable for a variety of dietary needs.
Not only are they healthy, being low-carb, low-calorie, low-sugar, and low-fat, but they are also high in fiber.
With a cooking time of under 30 minutes, they are perfect for a quick weeknight dinner.
The recipe can be made kid-friendly and is suitable for meal prep.
All you need are basic kitchen appliances and equipment such as a food processor, stove top, Pyrex dish, sauté pan, spatula, chef's knife, cutting board, dry measuring cups, measuring spoons, and a mixing bowl.
Enjoy these delicious "meat" tacos from the comfort of your own home.
Be sure to check out these recipes as well:
- Vegan Rosemary Roasted Sweet Potatoes
- Vegan Meatless Sloppy Joes
- Vegan Banana Berry Fruit Salad
- Vegan Raspberry Pink Lemonade
- Vegan Sweet Potato Fries
- Vegan Rainbow Fruit Salad With Honey Lime Dressing
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!