Vegan Black Bean & Roasted Red Pepper Veggie Burgers

Vegan Black Bean & Roasted Red Pepper Veggie Burgers Recipe

Rating: 4.8 based on 543 votes.

Try these easy and healthy Vegan Black Bean & Roasted Red Pepper Veggie Burgers that are dairy-free, gluten-free, and packed with protein, perfect for both weeknight dinners and BBQ parties.

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  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, soften the black beans by microwaving them for about 1 minute.
  3. Next, add roasted red peppers, garlic, cayenne, cumin, and salt to the bowl. Mash the mixture until the black beans are finely mashed.
  4. Incorporate the cornmeal into the mixture and mix well until everything is thoroughly combined.
  5. Using a ½ cup (120 ml) measuring cup, shape 5 patties from the mixture and place them on a lightly greased parchment paper-lined sheet pan.
  6. Bake the patties in the preheated oven for approximately 30 minutes, or until they are firm and browned. Remember to flip them over halfway through the baking time.
  7. Once cooked, serve the burgers with your favorite fixings.
  8. Enjoy your delicious burgers!


Protein 5 grams
Fat 3 grams
Calories 108 calories
Sugar 1 grams
Carbohydrates 19 grams
Fiber 6 grams

Try these Vegan Black Bean & Roasted Red Pepper Veggie Burgers for a simple and easy dinner option.

This recipe is dairy-free, gluten-free, and suitable for vegetarians and vegans.

These burgers are healthy and low in calories, yet high in protein, fiber, and flavor.

With a preparation time of under 30 minutes and using basic kitchen equipment, such as oven mitts, parchment paper, and a baking pan, you can serve these burgers at any occasion, whether it's a weeknight dinner or a BBQ party.

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