Indulge in the comforting flavors of fall with this easy and healthy Vegan Apple Cider recipe, perfect for chilly evenings and festive occasions.
- Place the apples, cinnamon sticks, ginger, cloves, and salt into a large slow cooker.
- Pour water over the ingredients in the slow cooker.
- Cover the slow cooker and cook on high for at least 8 hours or overnight.
- After cooking, remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
- Whisk brown sugar into the cider until dissolved.
- To serve, heat the cider if needed and enjoy!
- Store any remaining cider in the refrigerator for later use.
This Vegan Apple Cider recipe is a simple, easy and deliciously healthy drink that is perfect for fall and winter seasons.
It is dairy-free, gluten-free, and suitable for vegans and vegetarians.
With its comforting flavors and high-fiber content, this apple cider is also a great option for a low-fat beverage.
The recipe takes less than 1 hour to prepare and requires basic kitchen equipment such as a slow cooker, Pyrex, whisk, chef's knife, cutting board, and liquid measuring cup.
It is a versatile drink that can be enjoyed on special occasions like Thanksgiving, Christmas, Halloween, and New Year's, making it perfect for date nights or festive gatherings.
So grab a mug and warm yourself up with this delicious vegan apple cider.
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