Vegan Apple Cider

Vegan Apple Cider Recipe

Rating: 4.8 based on 368 votes.

Indulge in the comforting flavors of fall with this easy and healthy Vegan Apple Cider recipe, perfect for chilly evenings and festive occasions.

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  1. Place the apples, cinnamon sticks, ginger, cloves, and salt into a large slow cooker.
  2. Pour water over the ingredients in the slow cooker.
  3. Cover the slow cooker and cook on high for at least 8 hours or overnight.
  4. After cooking, remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  5. Whisk brown sugar into the cider until dissolved.
  6. To serve, heat the cider if needed and enjoy!
  7. Store any remaining cider in the refrigerator for later use.


Protein 1 grams
Fat 0 grams
Calories 257 calories
Sugar 51 grams
Carbohydrates 68 grams
Fiber 9 grams

This Vegan Apple Cider recipe is a simple, easy and deliciously healthy drink that is perfect for fall and winter seasons.

It is dairy-free, gluten-free, and suitable for vegans and vegetarians.

With its comforting flavors and high-fiber content, this apple cider is also a great option for a low-fat beverage.

The recipe takes less than 1 hour to prepare and requires basic kitchen equipment such as a slow cooker, Pyrex, whisk, chef's knife, cutting board, and liquid measuring cup.

It is a versatile drink that can be enjoyed on special occasions like Thanksgiving, Christmas, Halloween, and New Year's, making it perfect for date nights or festive gatherings.

So grab a mug and warm yourself up with this delicious vegan apple cider.

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