Are Takis Healthy? 11 Things You Should Know

Is eating Takis considered a healthy choice?

No, eating Takis is not a healthy choice due to their high levels of harmful preservatives, sodium, and fat. Moderation is key if consumed.

Continue reading to find out more and check your knowledge!

Ingredients to be cautious about

  • Artificial flavors
  • bht
  • Disodium guanylate
  • Disodium insinuate
  • Hidden trans fat
  • Hydrolyzed corn gluten
  • msg
  • Saturated fat
  • Sodium
  • Tbhq
  • Yeast extract
  • Artificial colors

Possible short-term side effects

  • Bloating
  • Chest pain
  • Confusion
  • Dehydration
  • Erratic behavior (children)
  • Fatigue
  • Headache
  • Nausea / vomiting
  • Severe stomach aches

Possible long-term side effects

  • Obesity
  • High blood pressure
  • High cholesterol
  • Diabetes
  • Kidney failure
  • Osteoporosis
  • Coronary illnesses
  • Cancer / tumors

Healthy alternatives

  • Organic whole wheat blue corn chips
  • Homemade corn chips and fresh vegetable dip
  • Homemade flavored corn chip snacks

Did you know...? šŸ¤”

Is eating Takis considered a healthy choice?

Are Takis high in harmful preservatives, sodium, and fat?

Do Takis have potential short term and long term side effects?

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I’ve seen some pretty crazy accusations about Takis online. Social media posts have blamed these hot snacks for causing cancer and ulcers in children, and some school districts have banned them. But today, let’s examine: Are Takis actually that bad?

Takis are not the healthiest snack. They have vegetable oil, sugar, MSG, artificial colors, and the preservative TBHQ. Each serving is high in sodium (420mg), with only 1g of fiber. Some children who eat excessive amounts of Takis have reportedly gone to the hospital for stomach pain and gastritis.

Below, I’ll take a close look at Takis ingredients and nutrition. I’ll compare them to Hot Cheetos, and we’ll explore whether they’re good for weight loss. I’ll also address whether Takis might cause cancer or even burn holes in your stomach.

Are Takis Good for You?

Here are the 11 specific questions we’ll answer about Takis nutrition. Click any of them to skip ahead—or just keep scrolling to read them all:

  1. What Are Takis Made Of?
  2. Are Takis High in Carbs?
  3. Are Takis High in Fat?
  4. Are Takis High in Sodium?
  5. Are the Artificial Colors in Takis Safe?
  6. Are Takis Good for Weight Loss?
  7. Are Takis ā€œProcessed Foodā€?
  8. Do Takis Cause Cancer?
  9. Do Takis Burn Holes in Your Stomach?
  10. Which Is Healthier, Takis or Hot Cheetos?
  11. Are Takis Vegan?

1. What Are Takis Made Of?

Let’s start by looking at some actual Takis ingredients. Do they contain anything you should be avoiding?

Takis Fuego Ingredients: Corn Flour (Processed With Lime), Vegetable Oil (Palm And/Or Soybean And/Or Canola Oil), Seasoning [Salt, Maltodextrin, Citric Acid, Sugar, Monosodium Glutamate (MSG), Hydrolyzed Soy Protein, Onion Powder, Yeast Extract, Red 40 Lake, Yellow 6 Lake, Natural And Artificial Flavors, Sodium Bicarbonate, Soybean Oil, Chili Pepper (Chile), Disodium Inosinate, Disodium Guanylate, TBHQ (Antioxidant)].

Here’s what I noticed about these ingredients:

  • Takis have processed vegetable oil. These highly processed oils add empty calories, and some of these oils (like palm oil) add saturated fat, too. Below, we’ll look at the amount of fat in Takis, and how it compares to other snacks.
  • Takis have added sugar. Takis are not really known as a ā€œsweetā€ treat—but they do have some added sugar. But how much sugar do they really have? See below for Takis carb and sugar content.
  • Takis have artificial colors. Takis Fuego have Red 40 Lake and Yellow 6 Lake. Takis Blue Heat have Blue 1 Lake. All these artificial colors are still being tested for safety concerns. The biggest concerns have to do with hyperactivity in children, and possibly cancer. See below for more.
  • Takis have TBHQ. TBHQ is a controversial preservative used in Takis. It’s FDA approved, but some people have reported ā€œvision disturbancesā€ linked to TBHQ. Animal studies have shown side effects like tumors, liver enlargement, convulsions, and paralysis. (source)
  • Takis have MSG. Monosodium glutamate (MSG) is a somewhat controversial ingredient. When you look into the actual science, there’s not much evidence that it’s any worse than table salt… But if you prefer to avoid MSG, be aware: Takis do have MSG.

So, Takis don’t look very good from an ingredients perspective. They have several highly processed and/or artificial ingredients. (For more on Takis ingredient details, see the section below: Are Takis vegan?)

But it’s not just ingredients that matter… The quantity of each ingredient also matters for nutrition. So, next let’s look at the actual amount of carbs, fat, sodium, and other nutrients in Takis.

2. Are Takis High in Carbs?

Takis have 17 grams of carbs per serving, which is pretty high. The carb content of Takis is similar to Hot Cheetos, Cheez-It, and other popular snacks. The main ingredient in Takis is corn flour, which is high in carbs. However, Takis only have 1g of sugar per serving.

Here’s a table showing the sugar and carb content for Takis, compared to Hot Cheetos and other snacks:

SnackServing SizeTotal SugarTotal Carbs
Takis12 pieces (28g)1g17g
Hot Cheetos21 pieces (28g)0g15g
Cheez-It27 crackers (30g)0g17g
Goldfish55 pieces (30g)<1g20g
Wheat Thins16 pieces (31g)5g22g
Triscuits6 crackers (28g)0g20g
Takis Carbohydrate Content, Compared to Other Snacks.

Takis are on the lower end in terms of carbs per serving here… But it’s not enough to make a big difference for most people tightly controlling their carb intake. That said, Takis at least avoid the considerable sugar content that Wheat Thins have.

Related Question:

  • Do Takis Have High Fructose Corn Syrup? Takis do not have high fructose corn syrup. Takis just have a small amount of sugar in the seasoning.
  • Can You Eat Takis on Keto? Takis are not very low carb or keto-friendly, with 17 grams of carbs per serving. About 45% of the calories in Takis come from carbs.

3. Are Takis High in Fat?

Takis have 8 grams of fat per serving, including 2.5 grams of saturated fat. Takis are baked, not fried. However, Takis still contain processed vegetable oil. They are not a low-fat food.

Many people understand that baking is healthier than frying because less oil can be used. But don’t assume too much. Takis still have 8 grams of total fat per serving, a good portion of which comes from the oil. About half of the calories in Takis come from fat.

Related Questions:

  • What kind of oil is in Takis? Takis contain vegetable oil. The ingredients list specifies that it could contain ā€œpalm and/or soybean and/or canola oil.ā€
  • What kind of fat is in Takis? Takis have both saturated and unsaturated fat. But most of the fat is unsaturated, with about 3g of polyunsaturated, 2.5g of monounsaturated, and 2.5g of saturated fat per serving.

4. Are Takis High in Sodium?

Takis have a high amount of sodium, with 420 mg per serving of 12 pieces. That’s almost 70% more sodium than Hot Cheetos, and over double the sodium in Wheat Thins or Triscuits. Currently, a low-sodium flavor of Takis is not available.

Here’s a table showing the sodium content of Takis, compared to other snacks:

SnackServing SizeSodium
Takis12 pieces (28g)420mg
Hot Cheetos21 pieces (28g)250mg
Cheez-It27 crackers (30g)230mg
Goldfish55 pieces (30g)230mg
Wheat Thins16 pieces (31g)200mg
Triscuits6 crackers (28g)160mg
Takis Sodium Content, Compared to Other Snacks.

As you can see, most of these snacks are pretty similar when it comes to sodium. But Takis are the exception, with much more sodium per serving. Eating too much sodium increases your risk of high blood pressure, heart disease, and stroke.

The American Heart Association (AHA) recommends limiting your sodium intake to 2,300mg per day, which is about 5.5 servings of Takis. However, the AHA is ā€œmoving toward an ideal limitā€ of 1,500mg per day, which is only about 3.6 servings of Takis.

5. Are the Artificial Colors in Takis Safe?

Takis has artificial colors like Yellow 6 Lake, Red 40 Lake, and Blue 1 Lake. Research suggests that artificial colors cause hyperactivity and behavioral issues in some children. There are also concerns around possible carcinogens in artificial colors used in Takis.

I’ve made dedicated posts about each of these artificial colors before. But here are some of the specific health concerns people have:

  • Yellow 6: Yellow 6 often contains known carcinogenic contaminants, including benzidine and 4-amino-biphenyl. These contaminants have only been documented at low levels where it shouldn’t be cause for concern, however. There were also animal trials where Yellow 6 resulted in kidney/adrenal tumors—but this result is disputed. (source, source)
  • Red 40: Red 40 has small amounts of benzidene, which is a known carcinogen. It’s legally allowed because the amount is small enough to have no presumed effect. The EU requires foods with Red 40 to bear a warning saying it ā€œmay have an adverse effect on activity and attention in children.ā€
  • Blue 1: An unpublished study on Blue 1 suggested that it may cause tumors in mice. In addition, a test-tube study found that Blue 1 inhibited nerve cell development. So the effect on unborn fetuses may be of concern. (source)

All of these artificial colors are still being tested on animals to determine their safety. The most established problem is hyperactivity in kids. Some governments around the world have taken steps to add warnings or ban some of these dyes.

It’s actually hard to find good credible sources on which of these dyes are actually banned in which countries. There seems to be misinformation online about this. I found the most credible references to Yellow 6 being banned in Japan and several European countries.

[See more below: Do Takis Cause Cancer?]

6. Are Takis Good for Weight Loss?