Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Frozen Banana Ice Cream Recipe
Indulge in a guilt-free treat with this easy and healthy Vegan Frozen Banana Ice Cream, packed with the delicious flavors of ripe bananas, vanilla extract, and creamy peanut butter.
Ingredients
Instructions
Nutrition
| Sugar | 17 grams |
| Carbohydrates | 40 grams |
| Fiber | 6 grams |
| Protein | 13 grams |
| Fat | 26 grams |
| Calories | 419 calories |
This Vegan Frozen Banana Ice Cream recipe is a simple and easy-to-make dessert option.
It is gluten-free and vegan, making it suitable for those with dietary restrictions.
With its high protein and fiber content, it is a healthy choice that is also low in sugar.
This recipe requires minimal ingredients and can be prepared in under 30 minutes.
All you need is a blender, freezer, parchment paper, baking pan, chef's knife, and measuring spoons.
Whether you're looking for a comforting snack or a kid-friendly treat, this vegan ice cream is sure to satisfy your cravings.
Be sure to check out these recipes as well:
- Vegan Buddha Bowl Meal Prep
- Vegan Cauliflower “Meat” Tacos
- Vegan Mushroom Lentil Burger & Fries
- Vegan Stir-Fry Tofu That Tastes Like Chicken
- Vegan Black Bean & Quinoa Snack Bowl
- Vegan Tempeh Taco Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!