Vegan Easy Classic Hummus

Vegan Easy Classic Hummus Recipe

Rating: 4.7 based on 518 votes.

Try this Vegan Easy Classic Hummus recipe made with garbanzo beans, cumin, garlic, lemon juice, and olive oil - a healthy, gluten-free and high-fiber Middle Eastern snack perfect for any occasion.

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  1. Spread out the rinsed chickpeas on one side of a kitchen towel. Cover them with the other half of the towel and gently massage to remove the skins.
  2. Transfer all the skinless chickpeas to a food processor. Add salt, cumin, and garlic. Blend until well-combined.
  3. While the food processor is on, slowly add lemon juice, olive oil, sesame oil, and water. Continue blending until the mixture becomes creamy and smooth.
  4. Serve the hummus alongside your preferred choice of dipping chips or fresh vegetables.
  5. Indulge in the delightful flavors of your homemade hummus!


Protein 6 grams
Fat 4 grams
Calories 137 calories
Sugar 3 grams
Carbohydrates 19 grams
Fiber 5 grams

The Vegan Easy Classic Hummus recipe is a simple and light Middle Eastern dish that caters to various dietary needs, including dairy-free, gluten-free, vegan, and vegetarian.

This healthy and low-calorie recipe is also low in sugar and high in fiber.

With only an easy level of difficulty, it is perfect for weeknight dinners or as a tasty snack or side dish for parties.

All you need is a food processor and basic kitchen equipment like a spatula, cutting board, dry measuring cups, and measuring spoons.

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