Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Cranberry Almond Cookies Recipe
Indulge in these easy-to-make Vegan Cranberry Almond Cookies, perfect for any special occasion or holiday treat.
Ingredients
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Create flax eggs by combining flax meal and water in a small bowl. Let it sit for at least 10 minutes to set.
- In a large bowl, combine coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract. Mix them well until fully incorporated.
- Sift flour, baking powder, and baking soda into the same bowl, then stir everything together using a spatula until fully combined.
- Gently fold in oats, cranberries, and sliced almonds until evenly distributed in the dough.
- Using an ice cream scoop, place cookie dough onto the lined baking sheet, ensuring a spacing of about 2 inches (5 cm) between each cookie.
- Bake for 20-22 minutes until the edges turn a light golden color.
- Enjoy your delicious cookies!
Nutrition
| Protein | 3 grams |
| Fat | 11 grams |
| Calories | 218 calories |
| Sugar | 12 grams |
| Carbohydrates | 26 grams |
| Fiber | 1 grams |
These Vegan Cranberry Almond Cookies are a simple and easy recipe that is perfect for the holidays.
They are dairy-free and vegan, making them suitable for those with dietary restrictions.
These cookies are also healthy, as they are low in sugar, low in fat, and high in fiber.
With a quick preparation time of under 30 minutes, you can effortlessly whip up a batch of these delicious treats.
Made with wholesome ingredients like cranberries and almonds, these cookies are a delightful dessert or snack option.
So grab your baking equipment and get ready to enjoy these indulgent sweets!
Be sure to check out these recipes as well:
- Vegan Buddha Bowl Meal Prep
- Vegan Cauliflower “Meat” Tacos
- Vegan Mushroom Lentil Burger & Fries
- Vegan Stir-Fry Tofu That Tastes Like Chicken
- Vegan Black Bean & Quinoa Snack Bowl
- Vegan Tempeh Taco Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!