Vegan Cranberry Almond Cookies

Vegan Cranberry Almond Cookies Recipe

Rating: 4.7 based on 420 votes.

Indulge in these easy-to-make Vegan Cranberry Almond Cookies, perfect for any special occasion or holiday treat.

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  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Create flax eggs by combining flax meal and water in a small bowl. Let it sit for at least 10 minutes to set.
  3. In a large bowl, combine coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract. Mix them well until fully incorporated.
  4. Sift flour, baking powder, and baking soda into the same bowl, then stir everything together using a spatula until fully combined.
  5. Gently fold in oats, cranberries, and sliced almonds until evenly distributed in the dough.
  6. Using an ice cream scoop, place cookie dough onto the lined baking sheet, ensuring a spacing of about 2 inches (5 cm) between each cookie.
  7. Bake for 20-22 minutes until the edges turn a light golden color.
  8. Enjoy your delicious cookies!


Protein 3 grams
Fat 11 grams
Calories 218 calories
Sugar 12 grams
Carbohydrates 26 grams
Fiber 1 grams

These Vegan Cranberry Almond Cookies are a simple and easy recipe that is perfect for the holidays.

They are dairy-free and vegan, making them suitable for those with dietary restrictions.

These cookies are also healthy, as they are low in sugar, low in fat, and high in fiber.

With a quick preparation time of under 30 minutes, you can effortlessly whip up a batch of these delicious treats.

Made with wholesome ingredients like cranberries and almonds, these cookies are a delightful dessert or snack option.

So grab your baking equipment and get ready to enjoy these indulgent sweets!

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