Is Naan Vegan?

Curious if naan bread is vegan? Look no further.

In this article, we’ll explore whether naan, the popular Indian flatbread, is suitable for those following plant-based diets.

Let’s dive in and discover the truth about naan and its status!

Is Naan Vegan?

Short answer: It depends. Most traditional naan recipes include dairy products, which makes them unsuitable for a vegan diet. However, there are variations of naan bread that do not contain any animal-derived ingredients.

Detailed Answer

Naan bread we most often encounter is typically made with a handful of ingredients, including white flour, yeast, salt, sugar, and water. So far, so good for vegans, right?

However, the traditional naan recipes often call for yogurt, ghee (clarified butter), or regular butter – all of which are non-vegan.

The yogurt used in naan bread recipes is there to give the dough a slightly tart flavor and tender texture, while ghee or butter provides richness and helps achieve that characteristic golden-brown crust.

But don’t lose hope just yet! There are vegan-friendly versions of naan bread out there. Some creative cooks have devised recipes that substitute plant-based yogurts for the traditional dairy kind or use vegetable oils instead of ghee or butter.

These variations allow vegans to enjoy this delicious Indian flatbread without compromising their dietary principles.

Key Takeaways

  • Traditional naan bread typically contains dairy products such as yogurt, ghee, or butter, which are not suitable for vegans.
  • There are vegan-friendly versions of naan bread available that use plant-based substitutes for these ingredients.

What Is Naan?

Naan is a type of flatbread that originated in the Indian subcontinent. It has gained popularity worldwide for its soft, fluffy texture and ability to complement a wide range of dishes.

Traditionally, naan is cooked in a tandoor, a hot clay oven, resulting in its distinctive charred and blistered appearance.


Here is a breakdown of the typical ingredients found in vegan naan:

IngredientUsageIs it Vegan?
FlourThe main component which provides structureYes
WaterBinding agent and hydrationYes
YeastA leavening agent that helps with risingYes
YogurtAdds tart flavorNo
Ghee/ButterGives the naan a golden brown crustNo

Does nutrition ever seem confusing? It doesn’t have to be. Learn how simple (and delicious) healthy eating can be in the FREE Food for Health Masterclass. This 1-hour presentation makes things clear—finally. Click here to reserve your free spot!

Is Naan Healthy?

While vegan naan can be a delicious addition to your meal, it’s important to remember that it is primarily bread. The calorie and carbohydrate content in naan can be relatively high, so it’s advisable to enjoy it in moderation as part of a balanced diet.

Opting for whole-grain vegan naan can provide additional fiber and nutrients.

Alternatives for Naan

If you’re following a vegan diet or simply want to switch things up, there are several alternatives to naan that offer similar taste and texture:

  • Pita Bread: Pita bread, a staple in Mediterranean and Middle Eastern cuisine, can be a great substitute for naan. It is typically vegan and can be used to scoop up dips or wrap various fillings.
  • Tortillas: Tortillas, whether corn or flour-based, are versatile and can be used as a substitute for naan. They work well for vegan wraps, vegan burritos, or even as a base for vegan pizza.
  • Chapati: Chapati, also known as roti, is a traditional Indian flatbread made with whole wheat flour. It is usually made without any animal products and can be a healthier alternative to naan.

Examples of Dishes or Recipes using Naan

Here are a few examples of dishes or recipes where naan plays an integral role:

  • Naan Pizza: Top naan bread with marinara sauce, vegan cheese, and your favorite vegetables for a quick and easy pizza fix.
  • Vegan Naan Wraps: Fill naan bread with hummus, fresh veggies, and a sprinkle of your favorite herbs for a delightful and portable lunch.
  • Naan with Vegan Curry: Pair naan with a flavorful vegan curry, such as chickpea curry or lentil dal, for a complete and satisfying meal.

Looking for a sign that it’s time to take charge of your diet? This is it. Watch the Food or Health Masterclass—completely free—and discover the 10 surprising nutrition breakthroughs everyone should know. Reserve your free spot here!


Can I find vegan naan at restaurants?

As some restaurants may use butter or milk in their naan preparation, it’s best to inquire about the ingredients or look for specifically vegan or plant-based options on the menu.

Can I make naan without a tandoor oven?

Absolutely! Naan can be made on a stovetop using a skillet or griddle. It may not have the exact texture and charred appearance of naan cooked in a tandoor, but it can still be delicious.

What are some vegan toppings for naan?

You can top naan with a variety of vegan-friendly options, such as roasted vegetables, plant-based spreads like pesto or hummus, or even sliced avocado for a creamy touch.

Can I freeze naan bread?

Yes, naan bread can be frozen. Make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator or at room temperature, and then reheat it in a toaster oven or on a skillet for best results.

Is naan gluten-free?

Traditional naan is not gluten-free, as it is made with wheat flour. However, there are gluten-free naan options available that use alternative flour types like rice, almond, or chickpea flour.


Naan bread, a staple of Indian cuisine, is typically not vegan due to its inclusion of ingredients like yogurt, ghee, or butter.

However, there are vegan-friendly versions available that use plant-based substitutes for these dairy products, allowing those adhering to a vegan diet to enjoy this delicious flatbread.

It’s important to remember that naan is still bread and should be consumed in moderation as part of a balanced diet.

With numerous alternatives like pita bread, tortillas, or chapati available, you can continue enjoying diverse flavors while being mindful of your food choices.

Whether you’re using it as a base for vegan pizza, wrapping it around fresh veggies for a quick lunch, or pairing it with a hearty vegan curry, vegan naan can be a versatile addition to your plant-based repertoire.

Two More Recommendations for Your Plant-Based Journey

1. This is the best free video training I’ve found on plant-based nutrition. You’ll learn how to reduce your risk of cancer, heart disease, type 2 diabetes, Alzheimer’s, and obesity—all with plant-based food. Watch the free “Food for Health Masterclass” here.

2. This is the best vegan multivitamin I’ve found in my 14 years of being vegan. It has vitamin B12, vitamin D, omega-3—and nothing else. Translation: It only has the nutrients vegans are actually low in. Read my full review of Future Kind’s multivitamin here (with 10% discount).