Best Vegan Mozzarella: 5 Stretchy and Melty Choices

One of the prevailing myths is that vegans must bid farewell to the creamy goodness of cheese. In reality, the vegan world offers numerous alternatives that capture the essence of traditional cheeses without compromising on taste or texture.

If you are one of those looking for the perfect vegan mozzarella, you will be faced with an array of choices that can make it challenging to find the ideal match for your preferences and culinary adventures. 

To help you out on this quest, we have searched far and wide to present you with the five best vegan mozzarella options. These contenders aim to capture your heart and tantalize your taste buds.

From their melt-in-the-mouth goodness to the delightful stretch, get ready to explore the top picks that live up to the real thing.

Best Vegan Mozzarella Brands

1. Violife Just Like Mozzarella Shreds
2. Daiya Cutting Board Collection Mozzarella Style Shreds
3. Miyoko’s Creamery Fresh Vegan Mozzarella
4. Follow Your Heart Vegan Gourmet Shreds Mozzarella
5. 365 Everyday Value Organic Vegan Mozzarella Style Shreds

Violife Just Like Mozzarella Shreds

Known for its remarkable likeness to traditional mozzarella, Violife Just Like Mozzarella Shreds has become a go-to for many plant-based enthusiasts. Crafted from a blend of coconut oil and starches, this option packs a lot of punch in terms of both flavor and texture.

Best Suited For:

• Perfect for vegan pizza enthusiasts and pasta lovers who crave the familiar taste and texture of classic mozzarella. Also suitable for those with soy or nut allergies.

Pros:

• Exceptional meltability and stretchiness.
• Mild, authentic taste that will not overpower your dishes.

Cons:

• Slightly pricier than some alternatives.
• May not brown as well as dairy-based mozzarella.

Daiya Cutting Board Collection Mozzarella Style Shreds

Daiya Cutting Board Collection offers a versatile mozzarella alternative that caters to a wide range of recipes. This plant-based wonder is free from dairy, gluten, and soy, making it an inclusive choice for many dietary preferences.

Best Suited For:

• Ideal for individuals with various dietary restrictions, including those who are gluten or soy-intolerant. Perfect for making gooey grilled cheese sandwiches or creamy casseroles.

Pros:

• Excellent melting properties, creating a creamy texture.
• Suitable for those with multiple dietary restrictions.

Cons:

• Some users report a slightly sweet aftertaste.
• The texture may be too gooey for certain applications.

Miyoko’s Creamery Fresh Vegan Mozzarella

Miyoko’s Creamery has carved a niche for itself in the world of artisanal vegan cheeses, and the Fresh Vegan Mozzarella is no exception. Made from organic cashews and coconut oil, this option boasts a delicate, fresh flavor profile.

Best Suited For:

• Perfect for those who appreciate artisanal, handcrafted vegan cheeses. An excellent choice for caprese salads, bruschettas, and any dish that benefits from a fresh mozzarella flavor.

Pros:

• Rich, creamy texture reminiscent of traditional mozzarella.
• Organic and non-GMO ingredients for a wholesome choice.

Cons:

• May be on the pricier side.
• Some find the taste too mild for certain dishes.

Follow Your Heart Vegan Gourmet Shreds Mozzarella

Follow Your Heart’s Vegan Gourmet Shreds Mozzarella is a dairy-free delight that aims to replicate the beloved meltiness of conventional mozzarella. Derived from a blend of coconut oil and potato starch, this vegan mozzarella cheese has gained popularity for its versatile use.

Best Suited For:

• A budget-friendly option for those who enjoy the convenience of pre-shredded mozzarella. Ideal for making quick and easy dishes like vegan lasagna or stuffed peppers.

Pros:

• Melts and stretches well, making it suitable for a variety of dishes.
• Affordable compared to some artisanal alternatives.

Cons:

• Some users find the taste to be slightly artificial.
• The texture may not be as firm as traditional mozzarella.

365 Everyday Value Organic Vegan Mozzarella Style Shreds

For those who love the convenience of one-stop shopping, Whole Foods Market’s 365 Everyday Value offers an Organic Vegan Mozzarella Style Shreds that meets the retailer’s high standards for quality. Made from a blend of tapioca starch and coconut oil, this option promises a cheesy experience without compromising on values.

Best Suited For:

• Ideal for Whole Foods patrons looking for a reliable, organic option. Suitable for everyday use in a variety of dishes.

Pros:

• Easily accessible for Whole Foods shoppers.
• Organic ingredients for those prioritizing a clean diet.

Cons:

• Some users may find the texture a bit rubbery.
• The flavor profile might be milder than some artisanal alternatives.

Conclusion

In the ever-expanding world of vegan alternatives, the quest for the perfect stretchy and melty mozzarella has led to an array of options, each with its own unique characteristics. Whether you prioritize organic ingredients, sustainability, or a gourmet experience, there is a vegan mozzarella waiting to tantalize your taste buds.

From the artisanal craftsmanship of Miyoko’s Creamery to the budget-friendly convenience of Follow Your Heart, the options are diverse and cater to a range of preferences.

As you embark on your dairy-free cheesy journey, consider the pros and cons of each product, keeping in mind your preference and specific culinary needs. Good luck!

Two More Recommendations for Your Plant-Based Journey

1. This is the best free video training I’ve found on plant-based nutrition. You’ll learn how to reduce your risk of cancer, heart disease, type 2 diabetes, Alzheimer’s, and obesity—all with plant-based food. Watch the free “Food for Health Masterclass” here.

2. This is the best vegan multivitamin I’ve found in my 14 years of being vegan. It has vitamin B12, vitamin D, omega-3—and nothing else. Translation: It only has the nutrients vegans are actually low in. Read my full review of Future Kind’s multivitamin here (with 10% discount).