Vegan Southwestern-Style Quinoa Salad

Vegan Southwestern-Style Quinoa Salad Recipe

Rating: 4.9 based on 2216 votes.

Try this flavorful Vegan Southwestern-Style Quinoa Salad, packed with black beans, corn, tomatoes, and avocado, for a healthy and protein-rich lunch or weeknight dinner option inspired by Mexican cuisine.

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  1. Heat the oil in a large pan over medium heat. Sauté the garlic and jalapeño until softened for about 2 minutes.
  2. Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Mix well, then cover and simmer for 15-20 minutes until the liquid is absorbed and quinoa is tender.
  3. Transfer the salad to a serving bowl. Garnish with avocado, lime juice, and cilantro.
  4. Enjoy!


Protein 35 grams
Fat 27 grams
Calories 911 calories
Sugar 13 grams
Carbohydrates 145 grams
Fiber 29 grams

This Vegan Southwestern-Style Quinoa Salad recipe combines the vibrant flavors of Mexican cuisine with the simplicity of a light and nutritious meal.

Perfect for a quick weeknight dinner or a refreshing lunch, this dairy-free and vegetarian dish is packed with protein and fiber for a healthy and satisfying option.

The recipe only requires stove top cooking, making it an easy and convenient choice.

Get ready to enjoy a flavorful dish with a touch of spiciness, all while maintaining your dietary preferences.

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