Try this hearty and delicious Vegan Lasagna Soup, packed with green lentils, lasagna noodles, and nutritious spinach, making it the perfect comfort food for a quick and healthy weeknight dinner.
- In a large pot, heat the olive oil over medium heat. Once the oil starts to glisten, add the onion and cook for 3-4 minutes until it turns partially translucent.
- Introduce the garlic, tomato paste, basil, and oregano into the pot. Cook for an additional 2-3 minutes until the onions become fully translucent and the aromatic herbs fill the air.
- Increase the heat to medium-high and bring the pot to a boil by adding crushed tomatoes, vegetable broth, and lentils. Let it simmer for about 10 minutes, until the lentils reach halfway tenderness.
- Take the lasagna noodles and break them into approximately 2-inch-long pieces. Add them to the pot and allow the soup to cook for another 10-15 minutes until the pasta reaches the desired al dente consistency and the lentils are fully tender.
- Incorporate the spinach into the mixture and wait for it to wilt. Once wilted, the soup is ready to be served immediately.
- Enjoy your delicious soup!
This Vegan Lasagna Soup recipe is a simple, easy, and light Italian dish that is perfect for a comforting dinner.
It is dairy-free and vegan, making it suitable for those following a vegetarian or vegan diet.
The soup is healthy and high in fiber, making it a nutritious option for a weeknight meal.
With a cooking time of under 30 minutes, it is quick to prepare on the stovetop.
The recipe also utilizes common kitchen equipment such as a saucepan, spatula, wooden spoon, and measuring cups and spoons.
Whether you're cooking for yourself or planning a big batch meal, this Vegan Lasagna Soup is a delicious and convenient option.
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