Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Dark Chocolate Peanut Butter Balls Recipe
Try these easy-to-make Vegan Dark Chocolate Peanut Butter Balls, packed with all-natural peanut butter, almond flour, and sweetened with honey, perfect for a healthy and gluten-free dessert or snack option.
Ingredients
Instructions
- In order to ensure the right texture, make sure to use a no-stir, all-natural peanut butter instead of one that separates.
- In a medium-sized bowl, combine the peanut butter, almond flour, honey, and vanilla extract.
- Mix the ingredients together until the mixture thickens and begins to stick.
- Shape the mixture into small balls approximately half an inch (1 ¼ cm) in diameter.
- In a separate small bowl, melt the dark chocolate chips in short intervals in the microwave, making sure not to exceed 15 seconds at a time.
- Dip each peanut butter ball into the melted chocolate using a spoon or fork, ensuring they are fully coated.
- Place the coated balls onto a baking sheet lined with wax or parchment paper, then refrigerate for at least one hour.
- Finally, indulge in your delicious treats and enjoy!
Nutrition
| Sugar | 15 grams |
| Carbohydrates | 23 grams |
| Fiber | 3 grams |
| Protein | 8 grams |
| Fat | 21 grams |
| Calories | 297 calories |
These Vegan Dark Chocolate Peanut Butter Balls are a simple and easy dessert or snack that is gluten-free, vegan, and vegetarian.
With only 5 ingredients and under 30 minutes of prep time, this recipe is perfect for any occasion, whether it's a party or a special occasion.
The no-bake cooking style and the use of appliances like a hand mixer and microwave make this recipe even more convenient.
Enjoy these healthy, low-carb treats that can be stored in the freezer for later enjoyment.
Be sure to check out these recipes as well:
- Vegan Buddha Bowl Meal Prep
- Vegan Cauliflower “Meat” Tacos
- Vegan Mushroom Lentil Burger & Fries
- Vegan Stir-Fry Tofu That Tastes Like Chicken
- Vegan Black Bean & Quinoa Snack Bowl
- Vegan Tempeh Taco Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!