Vegan Dark Chocolate Peanut Butter Balls

Vegan Dark Chocolate Peanut Butter Balls Recipe

Rating: 4.7 based on 514 votes.

Try these easy-to-make Vegan Dark Chocolate Peanut Butter Balls, packed with all-natural peanut butter, almond flour, and sweetened with honey, perfect for a healthy and gluten-free dessert or snack option.

#5 Ingredients or Less #Best Vegetarian #Healthy Eating #Low Carb Meals #No Bake Desserts #Vegan #Desserts #Snacks #American



  1. In order to ensure the right texture, make sure to use a no-stir, all-natural peanut butter instead of one that separates.
  2. In a medium-sized bowl, combine the peanut butter, almond flour, honey, and vanilla extract.
  3. Mix the ingredients together until the mixture thickens and begins to stick.
  4. Shape the mixture into small balls approximately half an inch (1 ¼ cm) in diameter.
  5. In a separate small bowl, melt the dark chocolate chips in short intervals in the microwave, making sure not to exceed 15 seconds at a time.
  6. Dip each peanut butter ball into the melted chocolate using a spoon or fork, ensuring they are fully coated.
  7. Place the coated balls onto a baking sheet lined with wax or parchment paper, then refrigerate for at least one hour.
  8. Finally, indulge in your delicious treats and enjoy!


Sugar 15 grams
Carbohydrates 23 grams
Fiber 3 grams
Protein 8 grams
Fat 21 grams
Calories 297 calories

These Vegan Dark Chocolate Peanut Butter Balls are a simple and easy dessert or snack that is gluten-free, vegan, and vegetarian.

With only 5 ingredients and under 30 minutes of prep time, this recipe is perfect for any occasion, whether it's a party or a special occasion.

The no-bake cooking style and the use of appliances like a hand mixer and microwave make this recipe even more convenient.

Enjoy these healthy, low-carb treats that can be stored in the freezer for later enjoyment.

Be sure to check out these recipes as well: