Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies Recipe

Rating: 4.3 based on 2772 votes.

Indulge in the ultimate comfort food with these easy-to-make Vegan Chocolate Chip Cookies, perfect for any occasion or snack time.

#Best Vegetarian #Kid Friendly #Vegan #Desserts #Snacks



  1. Combine the sugar, brown sugar, salt, and coconut oil in a large bowl. Whisk them together until they are well mixed.
  2. Add non-dairy milk and vanilla to the bowl. Whisk until all the sugar is dissolved and the batter becomes smooth.
  3. Sift in the flour and baking soda. Use a spatula to gently fold the mixture together, being careful not to overmix.
  4. Incorporate the chocolate chunks evenly into the batter.
  5. Cover the dough and let it chill for at least 30 minutes.
  6. Preheat your oven to 350°F (180°C).
  7. Using an ice cream scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave at least 2 inches of space between each cookie to allow for spreading.
  8. Bake the cookies for 12-15 minutes, or until they just start to brown.
  9. Allow the cookies to cool completely.
  10. Indulge in the deliciousness of your homemade cookies!


Fat 20 grams
Calories 334 calories
Sugar 24 grams
Carbohydrates 38 grams
Fiber 2 grams
Protein 2 grams

Try these simple and easy Vegan Chocolate Chip Cookies! They are perfect for a quick and delicious dessert or snack.

This recipe is both kid-friendly and comforting, making it a great option for parties or special occasions.

With a cooking time of under 30 minutes, you'll have these mouthwatering cookies ready in no time.

All you'll need is a few basic kitchen appliances and equipment such as baking pans, mixing bowls, and measuring cups.

Indulge yourself with these irresistible vegan treats!

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