Indulge in the ultimate comfort food with these easy-to-make Vegan Chocolate Chip Cookies, perfect for any occasion or snack time.
- Combine the sugar, brown sugar, salt, and coconut oil in a large bowl. Whisk them together until they are well mixed.
- Add non-dairy milk and vanilla to the bowl. Whisk until all the sugar is dissolved and the batter becomes smooth.
- Sift in the flour and baking soda. Use a spatula to gently fold the mixture together, being careful not to overmix.
- Incorporate the chocolate chunks evenly into the batter.
- Cover the dough and let it chill for at least 30 minutes.
- Preheat your oven to 350°F (180°C).
- Using an ice cream scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave at least 2 inches of space between each cookie to allow for spreading.
- Bake the cookies for 12-15 minutes, or until they just start to brown.
- Allow the cookies to cool completely.
- Indulge in the deliciousness of your homemade cookies!
Try these simple and easy Vegan Chocolate Chip Cookies! They are perfect for a quick and delicious dessert or snack.
This recipe is both kid-friendly and comforting, making it a great option for parties or special occasions.
With a cooking time of under 30 minutes, you'll have these mouthwatering cookies ready in no time.
All you'll need is a few basic kitchen appliances and equipment such as baking pans, mixing bowls, and measuring cups.
Indulge yourself with these irresistible vegan treats!
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