Vegan Avocado Quinoa Power Salad

Vegan Avocado Quinoa Power Salad Recipe

Rating: 4.7 based on 2556 votes.

Get a healthy and delicious taste of North American cuisine with this easy-to-make Vegan Avocado Quinoa Power Salad packed with fresh spinach, cucumber, tomatoes, and creamy avocados, perfect for a quick and nutritious dinner or a date night.

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  1. In a small saucepan, heat the water and a pinch of salt until boiling. Add the quinoa and cover, then let it simmer for about 15 minutes until the water is absorbed. Once done, transfer the quinoa to a medium-sized bowl and allow it to cool down to room temperature. Fluff the quinoa to loosen the grains.
  2. Place the bowl of quinoa in the refrigerator and let it chill for approximately 20 minutes.
  3. In the chilled quinoa bowl, combine the spinach, cucumber, tomatoes, and avocado. Mix all the ingredients together.
  4. Add the lemon juice, olive oil, salt, and pepper to the mixture and mix everything well.
  5. Now, your delicious quinoa salad is ready to be enjoyed!


Carbohydrates 29 grams
Fiber 7 grams
Protein 6 grams
Fat 18 grams
Calories 296 calories
Sugar 4 grams

This Vegan Avocado Quinoa Power Salad is a simple, easy, and light recipe that is perfect for a healthy dinner or a date night.

It is dairy-free, gluten-free, and suitable for vegans and vegetarians.

Packed with nutritious ingredients like avocado, quinoa, and high-fiber vegetables, this salad is both healthy and delicious.

It can be prepared in under 30 minutes on the stove top, making it ideal for a weeknight meal or meal prep.

With its seasonal ingredients and budget-friendly nature, this salad is a great option for those looking to eat well without breaking the bank.

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