Try this delicious and healthy Vegan Ratatouille recipe, perfect for a special occasion or as a side dish for dinner, featuring fresh vegetables like eggplants, tomatoes, yellow squash, and zucchinis.
- Preheat the oven to 375˚F (190˚C).
- Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm)-thick rounds using a sharp knife or a mandoline. Set aside.
- To make the sauce, heat olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until fully incorporated. Remove from heat and stir in the basil. Smooth the sauce's surface with a spatula.
- Arrange the sliced veggies on top of the sauce, alternating them from the outer edge to the center of the pan. Season with salt and pepper.
- To make the herb seasoning, mix together basil, garlic, parsley, thyme, salt, pepper, and olive oil in a small bowl. Spoon the herb seasoning over the vegetables.
- Cover the pan with foil and bake for 40 minutes. Then, uncover and bake for an additional 20 minutes until the vegetables are softened.
- Serve hot as a main dish or side. You can also store and reheat the ratatouille the next day. Simply cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes or microwave to desired temperature.
This Vegan Ratatouille recipe is a delightful French dish that is perfect for any dietary needs.
It is dairy-free, gluten-free, vegan, and vegetarian, making it suitable for various dietary restrictions.
Packed with healthy ingredients, this dish is low in sugar and fat while being high in fiber.
It can be enjoyed as a satisfying dinner or as a tasty side dish.
Whether you're hosting a party or celebrating a special occasion, this recipe is a great choice.
It is best prepared in an oven using essential kitchen tools such as a cast iron pan, oven mitts, parchment paper, a Pyrex dish, a wooden spoon, and common utensils like a chef's knife, cutting board, dry measuring cups, and measuring spoons.
This recipe is even featured in Tasty's holiday collection and is a favorite among those looking for light bites.
With a cooking time of under 1 hour, this ratatouille is perfect for any season, be it fall or summer.
Try this recipe and enjoy its savory flavors and simple cooking style.
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