Delicious Vegan Recipes For Every Meal

Imagine a world where your tastebuds are constantly tantalized by delicious, nourishing meals – all without the use of animal products. Yes, it’s possible! Vegan cuisine has evolved far beyond simple salads and tofu. It now encompasses a myriad of flavors, textures, and culinary influences, creating dishes so delectable you won’t even miss the meat.

In this article, we’ll explore an array of vegan recipes that cater to every meal of the day. Whether you’re already living a plant-based lifestyle or just interested in trying something new, these recipes will surely satisfy you.

From hearty breakfasts to mouthwatering vegan dinners, each dish is packed with nutrient-rich ingredients that won’t compromise on taste.

Key Takeaways

  • Vegan food has evolved to include a range of flavors, textures, and culinary influences. Vegan recipes are now just as fulfilling and rich as their meat-based counterparts – if not more!
  • Start your day with a nutritious and tasty vegan breakfast, such as crunchy peanut butter and banana pots or homemade granola.
  • Vegan lunch recipes like the vegan leek & potato soup or vibrant salad bowl are packed with essential nutrients and tantalizing flavors.
  • When it comes to vegan dinner ideas, few things beat the hearty vegan lentil stew – a truly satisfying meal made from plant-based ingredients.
  • Experimenting with different ingredients within these recipes can help you customize the dishes to suit your taste buds.
  • Diversity is key when it comes to nutrient intake; hence mix up the ingredients in your vegan salad bowls for a healthy and satisfying meal.
closeup photo of turned on iPad with rack on table

Scrumptious Vegan Breakfast Ideas

Are you looking to kick-start your mornings with a nutritious and tasty vegan recipe? Here’s a delightful duo of easy vegan recipes that’ll have you jumping out of bed in anticipation!

Simple to make and packed to the brim with plant-powered goodness, these dishes will give you the energy you need to power through your day.

Crunchy Peanut Butter & Banana Pots

You’ve gotta try these crunchy peanut butter and banana pots if you’re looking for a sweet, satisfying vegan diet option that’s packed with flavor.

Porridge Oats300 g
Cinnamon2 tablespoons
Medium Bananas2 bananas
Fortified Soya Yogurt500 g
Peanut Butter (Crunchy)80 g

This is not just any typical breakfast recipe; it’s a unique blend of textures and tastes that will leave your taste buds wanting more.

  • Begin by combining the oats and cinnamon in a sizable saucepan with 1.3 liters of water, bringing it to a boil. Once boiling, reduce the heat to low and let the mixture simmer until the oats are well cooked and the concoction has thickened, making sure to stir occasionally.
  • Add the chopped bananas into the mixture, allowing it to cook for an additional minute before removing the pan from the heat. Let it cool for a while, then mix in 6 tablespoons of soya yogurt.
  • Now it’s time to whisk the peanut butter into the leftover yogurt until they’re fully merged. Split half of the oat blend into six glass tumblers, followed by spooning in half of the peanut butter yogurt. Layer on the rest of the oat blend, topped with the remaining yogurt mixture.

The layered dish can be stored, covered, and refrigerated for up to four days. When you’re ready to serve, sprinkle a bit of cinnamon on top.

Voila! Now you have a nutritional powerhouse of a vegan meal without any compromises on taste or looks!

food in cups

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Homemade Granola

Making your own granola at home isn’t just fun, it also allows you to control the ingredients and customize the flavor to your liking. You can experiment with different types of nuts, seeds, dried fruits, and sweeteners until you find a combination that perfectly suits your palate.

And the best part is, this homemade vegan granola is just as nutritious as it’s delicious! It’s packed full of fiber from the oats and loaded with healthy fats from the nuts and seeds – perfect for keeping you satisfied throughout the day.

Pitted Prunes290 g can (drained)
Tahini2 tablespoons
Oats350 g
Flaked Almonds25 g
Sunflower Seeds25 g
Pumpkin Seeds25 g
Fortified Soya/Bio Yogurt2×400 g

Making homemade granola is simpler than you think. Once you have all of the ingredients, you need to:

  • Start your baking process by setting the oven’s temperature to 392F. Line a large baking tray with baking parchment. In a separate bowl, combine prunes, orange zest, and juice. Introduce tahini into this mix and mash all these ingredients together until you achieve a paste-like consistency.
  • Next, transfer the oats into a spacious bowl. Add the prune-tahini paste to it and knead everything together using your hands, similar to when you’re preparing a crumble topping. Continue doing this until the oats are completely coated and have a sticky texture.
  • Lay out this mixture on your prepared tray and let it bake for 20 minutes. Remember to flip the oats every 5 minutes for an even cook and to eliminate as much steam as possible.
  • Once done baking, remove the tray from the oven. Stir in almonds and seeds onto the tray.

Congratulations! Your homemade granola should be ready to enjoy!


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Wholesome Vegan Lunch Recipes

Ready to spice up your midday meal with some wholesome vegan lunch recipes? Let’s dive into the heartwarming Vegan Leek & Potato Soup, packed with essential nutrients and flavors that’ll tantalize your taste buds.

Or perhaps you’d prefer a vibrant Vegan Salad Bowl, bursting with fresh veggies and protein-packed toppings?

Whatever you choose, you’re in for a treat!

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Vegan Leek & Potato Soup

Craving some comfort food that’s both healthy and cruelty-free? This satisfying, creamy delight is made with leeks, potatoes, vegetable broth, and a pinch of thyme for an extra layer of flavor.

Rapeseed Oil1 tablespoon
Garlic Cloves2 large ones
Leeks500 g
Potatoes500 g
Vegan Vegetable Stock500 ml
Almond Milk (Unsweetened)500 ml
Breadas needed
  • Begin by heating some oil in a sizable pan on medium fire. Toss in the garlic and leeks, and stir them around until they begin to soften. Follow this by adding in the potatoes and stock. Cover your pan and allow it to simmer for approximately 15 minutes. At this point, your leeks and potatoes should be soft.
  • Next, introduce the almond milk into the pan and take it off the heat. Use a hand blender to pulse the mixture until you achieve an almost smooth texture with slight chunkiness (or continue blending until it’s completely smooth). If necessary, reheat it gently over a low flame.
  • To serve, pour your delicious vegan soup into bowls and garnish with chives. Add a finishing touch with a drizzle of oil. The soup recipe also calls for some bread, but that’s up to your preference.

That’s it – your nourishing Vegan Leek & Potato Soup is ready to be enjoyed.

Vegan Potato Leek Soup in a wooden bowl with green napkin and spoon on the side.

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Vegan Salad Bowl

Looking to shake up your lunch routine? Try a vibrant salad bowl that’s not only packed with crunchy veggies full of nutrients but also easy to whip up! You can create a beautiful, nutritious vegan salad bowl in just a few simple steps.

Start off with a base of mixed greens or spinach for an iron boost. Then, add some protein-packed quinoa or chickpeas for staying power throughout the afternoon. Layer on colorful veggies like bell peppers and cucumbers for added crunch and hydration.

You’ll love how versatile this vegan salad bowl can be – it’s all about making it your own and letting your creativity shine through! Here are some ingredients you might want to consider:

Ingredient TypeExample
GrainsQuinoa, brown rice, bulgur wheat, or farro.
LegumesChickpeas, black beans, lentils, or edamame.
GreensSpinach, kale, arugula, romaine lettuce, or mixed green leaves.
VeggiesBell peppers, cherry tomatoes, cucumber slices, or shredded carrots.
Dressing optionsTahini lemon dressing is my favourite here, but feel free to use any homemade vegan dressing you prefer.

Remember: diversity is key when it comes to nutrient intake. So go ahead and mix things up as much as possible in your vegan salad bowls. Not only will they taste great, but they’ll keep you feeling satisfied too!

close-up photo of vegetable salad

Flavorful Vegan Dinner Options

Let’s dive into the world of hearty vegan dinner recipes!

Imagine a warm, comforting bowl of Vegan Lentil Stew, packed with nutrients and bursting with flavors – this simple vegan dinner recipe is a perfect example of how plant-based ingredients can create a satisfying meal.

Vegan Lentil Stew

You’re going to adore this hearty Vegan Lentil Stew, packed full of rich flavors that’ll keep you coming back for more.

This stew is a symphony of lentils, vegetables, and herbs simmered to perfection in a savory broth. The base is made with sweet onions, garlic, celery, and carrots sautéed until they’re tender and aromatic.

Dried Porcini Mushrooms40 g
Dried Brown Lentils200 g
Rosemary (Chopped)1.5 tablespoon
Rapeseed Oil3 tablespoons
Onions (Large)2
Chestnut Baby Button Mushrooms150 g
Garlic Cloves4
Vegetable Bouillon Powder2 tablespoons
Carrots350 g
Celery Sticks165 g
Potatoes500 g
Cavolo Nero200 g
  • Soak mushrooms in boiling water for 10 minutes. Simultaneously, boil lentils for 10 minutes, then rinse and drain. Combine lentils, mushrooms, rosemary, and two liters of water in a pan. Simmer this mix for 20 minutes.
  • In a large pan, sauté onions in oil for 5 minutes. Add fresh mushrooms and garlic, cooking for another 5 minutes. Then, mix in the lentil-mushroom mix, bouillon powder, carrots, celery, and potatoes. Cook covered for 20 minutes, stirring regularly. Ensure that the water level is right, and wait until the veggies are tender.
  • Remove hard stalks from cavolo nero before adding to the pan. Cook covered for an additional 5 minutes.
vegan stew in a bowl

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Final Thoughts

Embracing a vegan lifestyle doesn’t mean you have to sacrifice taste or variety. As we’ve seen, there are countless delicious and nutritious vegan dinner recipes out there for every meal of the day.

From the comforting Vegan Lentil Stew to the vibrant Vegan Salad Bowl, these dishes prove that plant-based eating can be just as satisfying, if not more so, than traditional diets. Of course, these are only the tip of the delicious vegan meal iceberg – there are countless other mouthwatering vegan recipes, from healthy veggie burgers to crunchy vegan tacos.

Whether you’re already a dedicated vegan or simply looking to incorporate some more plant-based meals into your routine, we hope these vegan recipes inspire you to explore the wonderful world of vegan cuisine further. Here’s to happy, healthy, and humane eating!

More Guides to Vegan Brands

If you’d like some food ideas to help you on your vegan journey, here are links to some of my Vegan Food Brand Guides:

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