Best Vegan Dumplings: 5 Amazing Plant-Based Finds

Easy to make and consume, dumplings are a true comfort food, loved for their simplicity and the sense of satisfaction they bring. Whether solo or in a warm bowl of soup, they never fail to leave you contented and comfortable.

If you are a fan of dumplings but want something that is not filled with meat, you are in for a treat! Whether you call them dumplings, potstickers, wonton, or vegan gyoza, you can still savor the joy these delightful parcels bring without sacrificing your ethical choices. 

Yes, you have read that right. Dumplings have undergone a vegan makeover, which means they are no longer confined to having meat fillings. In this guide, we will take you on a mouthwatering journey through 5 vegetable dumplings that you can easily buy online or at your local grocery store.

We assure you that these vegan store-bought finds are truly delectable and convenient, making them a great option if you are too busy to make vegan dumplings at home. Get ready to tickle your taste buds with these five amazing plant-based dumplings that will leave you craving for more.

Feel Good Foods Potstickers Vegetable Box

Feel Good Foods Potstickers Vegetable Box is a mouthwatering option for those who crave the perfect balance of crispy and tender textures in their dumplings. Filled with a medley of vegetables like cabbage, mushroom, carrots, and onions, and encased in a thin and tender wrapper, these dumplings bring a burst of umami with every bite. Also, the wrapper crisps up perfectly, providing a satisfying contrast to the succulent interior.

Best suited for:

Individuals who appreciate the harmonious blend of fresh vegetables and a crispy, golden-brown exterior in their dumplings.

Pros:

• The included dipping sauce complements the dumplings beautifully, elevating the overall flavor.
• Consistently tender dumpling wrapper, kneaded to perfection, remains so even after pan-frying.
• Made with a variety of fresh vegetables, this homemade dumpling-inspired product offers a wholesome and nutritious meal.

Cons:

• Some may find the filling slightly bland and prefer to enhance the flavor with additional seasonings.
• Some consumers find the wrapper thin and with a gummy texture.
• The cooking time may vary, and achieving the ideal level of crispiness can be a bit tricky for beginners.

365 by Whole Foods Market, Vegetable Potstickers

365 by Whole Foods Market brings you an excellent vegan option with their Vegetable Potstickers. These dumplings boast a delectable filling of firm tofu, green cabbage, carrot, and mushroom creating a symphony of flavors. The thin and pliable wrapper ensures a delightful chewiness, while the filling remains tender.

These potstickers are perfect for frying in a pan or skillet, resulting in a delightful crispy bottom and a tender, flavorful center.  Top them with spring onions and dip them in your favorite sauce to transform them into an irresistible treat that is sure to please your palate.

Best suited for:

Dumpling lovers seeking a simple yet delicious vegan option with the wholesome goodness of vegetables.

Pros:

• Quick and easy to prepare, even straight from the freezer, making them suitable for busy weeknight dinners.
• The crispy bottom adds a satisfying texture to each bite.
• Made with high-quality ingredients, ensuring a delightful dumpling experience.

Cons:

• Some individuals might find the filling a bit soft, so careful handling is required to prevent tearing.
• The sauce provided with the product may not be enough for those who enjoy generously dipping their dumplings.

Steve Phillips World Cuisine Vegetarian Shiitake Mushroom Potsticker

Steve Phillips World Cuisine offers a unique and flavorful twist on traditional dumplings with their Vegetarian Shiitake Mushroom Potstickers.  These vegan dumplings are filled with a savory mixture of shiitake mushrooms and seasoned with hints of ginger, garlic and sesame, adding an irresistible flavor to these homemade-like dumplings.

The earthy, umami-rich flavor of the mushrooms, shredded and seasoned, takes center stage in this delectable dish. They are perfect for pan-frying, resulting in a crispy bottom and a satisfyingly chewy center. They can also be steamed in medium heat if you would be adding them to a sauce, soup, or  stew.

Best suited for:

Dumpling enthusiasts looking for a vegan option that celebrates the rich and robust flavor of shiitake mushrooms.

Pros:

• The umami-packed shiitake mushrooms provide a unique and delightful taste to the filling.
• Quick and easy to prepare, making them an ideal choice for busy individuals.
• Offers a satisfying chewiness that pairs well with the crispy bottom.

Cons:

• Some may find the filling slightly salty, so it is advisable to choose a milder dipping sauce.
• Without proper oiling, the dumplings might stick to the pan during cooking.

Appetizersusa Vegetable Potstickers

Appetizersusa presents their Vegetable Potstickers as a delicious vegan option for dumpling lovers. These potstickers are packed with vegetables, including cabbage, carrots, onions, and celery, offering a burst of flavors in every bite.

Encased in a thin dumpling wrapper, these vegan dumplings are perfect for pan-frying, resulting in a crispy golden brown exterior and a tender, savory interior. They can also be baked or steamed for a tender bite.

Best suited for:

Those who appreciate the classic appeal of vegetable-filled dumplings with a crispy twist.

Pros:

• The crispy bottom adds an enjoyable texture to the dumplings.
• Quick and easy to prepare, making them suitable for various occasions.
• Made with a variety of stir-fried vegetables for a satisfying and nutritious meal.

Cons:

• Some individuals may find the filling less flavorful than expected and may prefer to add extra seasonings like sweet soy sauce. 
• Achieving the ideal level of crispiness may require careful monitoring during cooking.

Cuisine Innovations Vegetable Potsticker Appetizer

Cuisine Innovations offers a delectable vegan option with their Vegetable Potsticker Appetizer. These dumplings are packed with a flavorful mixture of fresh vegetables, including cabbage, carrots, mushrooms, and tofu.

Encased in a delicate wrapper, these vegan potstickers are designed to be pan-fried, resulting in a crispy bottom and a tender, flavorful center. Enjoy these veggie dumplings with a savory dipping sauce, sprinkled with sesame seeds, for an extra burst of taste.

Best suited for:

Dumpling enthusiasts who appreciate a balance of fresh vegetables and a crispy, golden-brown exterior in their dumplings.

Pros:

• The included dipping sauce enhances the overall flavor of the dumplings.
• Consistently tender dumpling wrapper, kneaded to perfection, remains so even after pan-frying.
• Made with a variety of fresh vegetables for a wholesome and nutritious meal.

Cons:

• Some may find the filling slightly bland and prefer to enhance the flavor with additional seasonings.
• Contains soy, which may make it unsuitable for those with soy allergies.

Conclusion

Vegan dumplings have evolved to offer a delightful array of flavors and textures, and the five plant-based options we have outlined above prove that you can enjoy them in many different ways without compromising your ethical choices.

Plus, they are a great alternative if you find that making these little morsels from scratch seems too time-consuming.

As you embark on your vegan dumpling journey, consider your preferences – whether you crave the umami richness of shiitake mushrooms or the classic combination of cabbage and tofu.

Whichever you choose, these vegan delights promise a satisfying bite that not only respects your plant-based lifestyle but also celebrates the diverse world of dumplings.