Los Angeles is a haven for plant-based dining, offering a diverse array of vegan restaurants that cater to every palate.
From mouthwatering vegan pizzas to creative vegan sushi, these are the 27 best vegan restaurants in Los Angeles that you can try and explore.
Best Vegan Restaurants in Los Angeles
Nic’s On Beverly
On your next visit to Los Angeles, don’t miss out on Nic’s On Beverly, a plant-based American restaurant that’s taking the vegan dining scene by storm.
This is a place where vegan pizza rivals traditional pies, with doughy squares topped by nut-based cheese that’ll have you questioning your previous pizza preferences.
Beyond pizza, Nic’s offers a variety of dishes, from house-cut fries to Southern-style fried oyster mushrooms. Their burgers, available in meat-inspired and truffled falafel versions, are a must-try.
And if you’re up for a drink, the back patio makes the perfect spot for sipping frosé.
With Jared Simons, formerly of Taco Vega, in charge of the kitchen, Nic’s guarantees a memorable plant-based dining experience.
Stuff I Eat
Head on over to Stuff I Eat, a soulful vegan restaurant located in historic Market Street, Inglewood. This cozy spot is renowned for its hearty and healthful plant-based dishes.
Chef Babette Davis has been at the helm for nearly two decades, transforming traditional comfort food into vegan delights.
The menu is diverse and downright delicious, from savory greens and creamy mac ‘n cheese to sweet yams and zesty quesadillas. Their standout is the tamale pie, a must-try for any first-time visitor.
Why settle for bland when Cena Vegan in Los Angeles offers a flavorful explosion of plant-based Mexican cuisine?
What started as a pop-up now stands proudly in Lincoln Heights, serving tacos, tortas, tamales, and some of L.A.’s largest burritos nearly every day of the week.
You’ll be surprised at the bold flavors that come from their traditional salsas and marinades, usually reserved for meats.
Their menu is a vegan’s dream come true with spicy cashew cremas, saucy seitan al pastors, and even vegan agua frescas. And don’t forget to try their hand-pressed corn tortillas, also completely vegan.
Crossroads Kitchen is an upscale vegan restaurant that even omnivores will enjoy. Spearheaded by famed plant-based chef Tal Ronnen, Crossroads reinvents meat-free dining with its imaginative and flavorful dishes.
You’ll be wowed by their white-tablecloth dining rooms on Melrose Avenue or in Calabasas. The menu wins over everyone, from fashionable youngsters to the older, suit-clad crowd.
Standout dishes include the Rockefeller-style baked mushroom ‘scallops’ and spicy maple-glazed Brussels sprouts with shiitake bacon.
For a hearty choice, try the carbonara topped with a bursting tomato ‘egg yolk’ or lasagna layered with vegan cheese from Ronnen’s own retail operation.
Crossroads proves that vegan dining can be elegant, satisfying, and utterly delicious.
Sage Vegan Bistro
If you’re looking for a unique spin on vegan cuisine, then Sage Vegan Bistro is a spot you can’t afford to miss.
Offering a unique array of dishes at its locations in Echo Park, Pasadena, Agoura Hills, and Culver City, Sage takes vegan cuisine in a new, exciting direction.
Try their jackfruit ‘crab’ cakes with zesty tartar sauce, or the rich, comforting mole bowl. Their house-made ravioli is dressed in a cashew alfredo sauce that will make you forget about dairy.
For a taste of something familiar, try their plant-based pizzas and lasagnas. If you’re feeling adventurous, indulge in jackfruit ‘carnitas’ or eggplant ‘barbacoa’ tacos.
Sage Vegan Bistro is pushing the boundaries of vegan dining, proving that plant-based food can be just as hearty and satisfying as any other cuisine.
Just What I Kneaded
At Just What I Kneaded, you’ll find a charming all-vegan bakery that’s perfect for a sweet treat or hearty breakfast.
Owned by Justine Hernandez, this gem offers a variety of plant-based delights like sandwiches, biscuits, pies, and breakfast burritos.
In the morning, you can indulge in colorful pop tarts or a cinnamon roll with lemon zest cream cheese frosting. Pair that with a cup of coffee from their full coffee program for a satisfying start to your day.
Don’t miss the plant-based reinterpretation of the classic BLT sandwich — an unexpected delight from a bakery.
In the evening, the bakery transforms into Justine’s, a wine bar serving a curated menu of plant-based bar bites.
For a taste of traditional Italian classics with a vegan twist, visit Pura Vita. You’ll be transported to Naples with its warm, romantic ambiance and mouthwatering dishes.
The owner of this vegan Italian restaurant, Chef Tara Punzone, has been vegan for over 30 years and her passion shines through in her recipes.
The meatballs, made from mushrooms and lentils instead of pork, are so delectable, you might not even notice the switch.
The black magic lasagna, bursting with cashew ricotta, mushrooms, and black truffle cream, is a must-try. Wash down these tasty creations with juicy bellini or biodynamic wines from Italy and around the world.
Pura Vita offers a unique, indulgent vegan experience you won’t want to miss.
You won’t believe the depth of flavor in every bowl at Ramen Hood, a completely vegan ramen shop located in Los Angeles’ Grand Central Market.
Forget the traditional tonkatsu; this place serves up an entirely plant-based ramen-ya concept.
The OG ramen, packed with mushrooms, chili threads, and nori in a sunflower seed broth, is a comforting, clean-tasting delight.
Craving something with a kick? The spicy version delivers.
For a change of pace, try the cold ramen with soba noodles in a smoky chilled onion broth. Top off your bowl with a vegan egg, crafted from soy milk and nutritional yeast.
If you’re still peckish, add a small plate like the yuzu-infused avocado toast.
Ramen Hood redefines ramen, one vegan bowl at a time.
Vinh Loi Tofu
Experience the authenticity of Vinh Loi Tofu, where they’re redefining the meaning of fresh tofu in Los Angeles’ vibrant vegan dining scene.
This place specializes in creating tofu from non-GMO soybeans right on the premises, offering a level of freshness that leaves supermarket versions in the dust.
Their menu is a delightful symphony of Vietnamese cuisine, with dishes like pho and bun hitting all the right spicy, sweet, savory, and sour notes.
But, the real adventure begins when you opt for their dealer’s choice-style ordering. Simply tell them your likes and dislikes, and they’ll whip up something tantalizing just for you.
De Buena Planta
Nestled in Venice, CA, you’ll find De Buena Planta, a must-visit spot offering a variety of plant-based options, including tacos filled with cauliflower, potato, or mushrooms.
But that’s not all you’re going to encounter. Enjoy their refreshing cocktails, mezcal, and aguas frescas, each concocted to elevate your dining experience.
If you have dietary restrictions, you can try their gluten-free options. You’ll appreciate the thoughtful design of their menu, crafted to cater to diverse diets.
Real Food Daily
Real Food Daily, a gem with locations in West Hollywood and Pasadena, is well-known for its all-day menu.
You’re going to love the variety of dishes, each one bursting with flavors and using only the freshest plant-based ingredients.
Start your day with their famous chocolate chip and banana pancakes.
Alternatively, if you’re more of a pasta person, you can’t miss their creamy Alfredo pasta. It’s topped with a delicious cashew cheese sauce that you’ll find hard to believe is dairy-free.
The owner’s innovative spirit doesn’t stop there, as they’re planning to open a new plant-based restaurant called Junkyard Dog in Silver Lake soon.
Bulan Thai Vegetarian Kitchen
Bulan Thai Vegetarian Kitchen in Silver Lake is renowned for its variety of flavorful Thai vegan dishes.
You’ll be intrigued by their creative menu, which includes mock duck curry, roasted kabocha squash with Thai spices, and the fiery inferno chicken.
But it’s not just the food that’s impressive. The restaurant’s warm and inviting atmosphere will make you feel right at home.
Bulan Thai Vegetarian Kitchen has been serving the community for many years, continually proving itself as a popular choice for plant-based Thai food.
Flore Vegan is a delightful plant-based dining spot that’s recently relocated to a nearby spot with a perfect patio.
This haven for vegan food lovers offers a range of tasty options including sliders, salads, bowls, and a unique BLTA pizza featuring tempeh bacon, avocado, tomato, and lettuce.
Known for their delicious fare, Flore Vegan is also a great option for takeout and delivery, making it easier to enjoy their culinary delights at home.
Rahel Ethiopian Vegan Cuisine
Make sure to drop by Rahel Ethiopian Vegan Cuisine, a staple in Little Ethiopia that’s been serving plant-based dishes for over 22 years.
This spot stands out for its authenticity and generous portions. The diverse menu includes fava bean ful, lentils, zucchini, and mixed vegetables, all served with traditional injera, a sourdough flatbread that’s a staple in Ethiopian cuisine.
The combination platter is a must-try, offering a taste of various dishes. Rahel’s is also great for groups, making it a wonderful place to share a meal with friends.
Vegan AF Food Truck
If you’re craving something savory and mobile, check out the Vegan AF Food Truck.
This pink food truck, mostly parked in and around Downtown LA, serves up some of the most delicious and creative vegan dishes available on wheels.
Try their vegan egg rolls or indulge in their loaded fries. You might even be tempted by their Nashville hot fries topped with vegan shrimp or the loaded cheeseburger roll.
All of their creations are 100% cruelty-free and bursting with flavor.
You have to keep an eye on the founder, Chanel Goodson’s Instagram for location updates, but the hunt is part of the fun.
Seabirds Kitchen Los Feliz
Another fantastic spot you must check out for plant-based dining is Seabirds Kitchen Los Feliz, owned by Stephanie Morgan.
This bright location offers a variety of tasty vegan dishes. The menu highlights include the signature blackened beet taco and the innovative filet o’cauliflower, showing off their creative use of plant-based ingredients.
Seabirds Kitchen isn’t confined to Los Feliz as they also have locations in both Costa Mesa and Long Beach. It’s a well-established name in the vegan food scene, known for delivering consistently delicious plant-based dishes.
Gooey Center Bakery
Craving something sweet? Head over to Gooey Center Bakery, a plant-based bakery in North Hollywood that’s known for its amazing cinnamon rolls.
These aren’t just any ordinary cinnamon rolls. They are fluffy and soft buns covered with just the right amount of frosting, providing a heavenly sweet taste without overwhelming your palate.
If you don’t live in North Hollywood, you can also find these delectable treats at the Vegan Exchange and various cafes around the city.
Vegan Glory, located in a Mid-City mini-mall, is sure to satisfy your plant-based cravings. Their extensive menu offers something for everyone.
Don’t worry about missing out on vegan meat; they offer soy-based chicken, fish, beef, and more to fill your curries, dumplings, soups, salads, and stir-frys.
Top it all off with their Thai iced tea, perfectly balancing intense tea flavor with sweetness.
At Gracias Madre, you can immerse in a blend of Mexico City chic and Palm Springs casual.
You can’t go wrong with the guacamole, it’s a must-try. Don’t miss the queso fundido, a warm, house-made cashew cheese, bursting with flavor from jalapeños and tomatoes.
For dessert, the churros paired with a creamy horchata latte are a crowd favorite. And they have a fantastic tequila selection.
Crystals Soul Cafe
In Compton, you’ll find Crystals Soul Cafe, a popular vegan spot that serves some of the best cornbread in the city. Known for its soulful, plant-based dishes, it’s a must-visit for all veggie lovers.
You’ll fall in love with their soul platters, packed with hearty greens and black-eyed peas. To top it off, you can choose between vegan shrimp or barbecue chicken.
But it’s not just about the food; this cafe has its unique charm. The staff also sells actual plants, adding a touch of greenery to your dining experience.
Shojin, a unique vegan Japanese restaurant, is located on the third floor of an indoor mall in Little Tokyo with another branch on the tranquil edge of Mar Vista and Culver City.
Shojin impresses with its inventive use of tofu, tempeh, and a variety of veggies and grains to create entirely vegan sushi and tempura.
A standout is the dynamite roll, topped with a delightful mix of quinoa, miso, and vegan mayo. Their mushroom tempura, with a sprinkle of truffle salt, is another must-try.
Additionally, they offer other vegan-friendly Japanese classics such as shishito peppers, seaweed salad, ramen, and miso soup.
This place’s attention to detail even extends to your handbag, which gets its own designated basket next to your table.
Berbere is where the flavors of Ethiopia come alive in Santa Monica through vegan fare. This gem is operated by Tezeta “Tete” Alemayehu, an Addis Ababa native who serves African-inspired vegan dishes.
Berbere, korerima, and beso bela — vibrant Ethiopian spices — become the stars of her menu.
Try the clay pot garbanzo stew with teff injera, or the blueberry teff pancakes. You’ll also find a full juice bar, offering healthful juices and smoothies.
A unique feature is their selection of signature sauces, such as the almond berbere spread, available for purchase.
Berbere promises a delightful exploration of Ethiopian flavors, reimagined in a vegan context.
Wild Living Foods
Take a trip downtown to Wild Living Foods, where you’ll find one of the city’s few raw food restaurants.
This spot is known for its innovative approach to raw vegan cuisine, which means none of the food is heated over 118 degrees to preserve its nutritional value.
Their menu is full of mouth-watering dishes like the tacos filled with pumpkin seed ‘chorizo’ and served in lettuce wraps. Topped with creamy cashew cheese, fresh avocado, crispy walnuts, and a spicy sauce, they’re a crowd favorite.
They also offer a variety of fresh juices and smoothies, making Wild Living Foods a haven for those seeking nutritious yet flavorful plant-based dining options.
Satdha Plant-Based Thai Kitchen
Nestled in a casual Santa Monica strip mall, Satdha Plant-Based Thai Kitchen offers a variety of creative dishes that set it apart from the typical vegan offerings.
You’ll discover vibrant beet-dyed noodles and innovative cashew-‘tuna’ endive cups that showcase the skills of Chef Gunn Pankum.
While you can find traditional favorites like massaman curry and green papaya salad, it’s the chef’s curated menu of refined Southeast Asian specialties that are the real stars.
All dishes are completely plant-based, offering you a guilt-free dining experience that doesn’t compromise on flavor.
Green Green Trees Your Vegan Kitchen
Green Green Trees Your Vegan Kitchen is a restaurant built on a deeply personal and inspiring story.
Owner Carol Tsang embarked on this venture after her husband’s passing in 2020, fulfilling her American dream using the money he left behind.
The menu includes Taiwanese kimchi and braised ‘beef’ noodle soup. Don’t miss the Guangdong porridge, a warm mix of corn, cabbage, peas, carrots, mushrooms, and parsley.
At SunCafe, you’ll find an array of both raw and cooked vegan delights that are made from scratch, quickly making it your go-to spot for healthy and satisfying plant-based meals.
This casual Ventura Boulevard spot offers everything from standard soups and salads to burgers topped with cashew mayo, BLTs with tempeh bacon, and a decadent baked lasagna with brown rice noodles and walnut pesto.
But don’t fill up on the main courses alone. Stick around for their popular smoothies, ranging from kale-infused health drinks to dessert-worthy pumpkin shakes. And their plant-based cupcakes and cake slices are also a must-try.
This spot radiates positivity, right down to the names of the dishes. You’ll find yourself ordering meals like ‘I am Grateful’ or ‘I am Generous.’ Don’t be surprised when you find your spirits lifted.
Café Gratitude offers a variety of vegan dishes that don’t skimp on flavor. You can savor sangrias, elevated tonics, and an array of wines. Their happy hour menu boasts under $10 snacks and $8 wines by the glass.
For dessert, don’t miss out on their creamy, decadent treats including tiramisu and raw-food sweets. Even if you’re not a vegan, you’ll find their menu appealing and satisfying.
Discovering the Best Vegan Restaurants in LA
In the vibrant city of Los Angeles, embracing a plant-based diet has never been more enticing.
With an abundance of vegan restaurants offering diverse and delectable dishes, there’s something for everyone to enjoy.
From mouthwatering pizzas at Nic’s On Beverly to the soulful creations at Stuff I Eat, LA’s vegan dining scene is a culinary adventure waiting to be savored.