Tyler McFarland on February 5, 2024
Updated on February 8, 2024 Reviewed and fact-checked Found a mistake? Let us know!
Los Angeles is a haven for plant-based dining, offering a diverse array of vegan restaurants that cater to every palate.
From mouthwatering vegan pizzas to creative vegan sushi, these are the 27 best vegan restaurants in Los Angeles that you can try and explore.
Best Vegan Restaurants in Los Angeles
Nic’s On Beverly
On your next visit to Los Angeles, don’t miss out on Nic’s On Beverly, a plant-based American restaurant that’s taking the vegan dining scene by storm.
This is a place where vegan pizza rivals traditional pies, with doughy squares topped by nut-based cheese that’ll have you questioning your previous pizza preferences.
Beyond pizza, Nic’s offers a variety of dishes, from house-cut fries to Southern-style fried oyster mushrooms. Their burgers, available in meat-inspired and truffled falafel versions, are a must-try.
And if you’re up for a drink, the back patio makes the perfect spot for sipping frosé.
With Jared Simons, formerly of Taco Vega, in charge of the kitchen, Nic’s guarantees a memorable plant-based dining experience.
Stuff I Eat
Head on over to Stuff I Eat, a soulful vegan restaurant located in historic Market Street, Inglewood. This cozy spot is renowned for its hearty and healthful plant-based dishes.
Chef Babette Davis has been at the helm for nearly two decades, transforming traditional comfort food into vegan delights.
The menu is diverse and downright delicious, from savory greens and creamy mac ‘n cheese to sweet yams and zesty quesadillas. Their standout is the tamale pie, a must-try for any first-time visitor.
Cena Vegan
Why settle for bland when Cena Vegan in Los Angeles offers a flavorful explosion of plant-based Mexican cuisine?
What started as a pop-up now stands proudly in Lincoln Heights, serving tacos, tortas, tamales, and some of L.A.’s largest burritos nearly every day of the week.
You’ll be surprised at the bold flavors that come from their traditional salsas and marinades, usually reserved for meats.
Their menu is a vegan’s dream come true with spicy cashew cremas, saucy seitan al pastors, and even vegan agua frescas. And don’t forget to try their hand-pressed corn tortillas, also completely vegan.
Crossroads Kitchen
Crossroads Kitchen is an upscale vegan restaurant that even omnivores will enjoy. Spearheaded by famed plant-based chef Tal Ronnen, Crossroads reinvents meat-free dining with its imaginative and flavorful dishes.
You’ll be wowed by their white-tablecloth dining rooms on Melrose Avenue or in Calabasas. The menu wins over everyone, from fashionable youngsters to the older, suit-clad crowd.
Standout dishes include the Rockefeller-style baked mushroom ‘scallops’ and spicy maple-glazed Brussels sprouts with shiitake bacon.
For a hearty choice, try the carbonara topped with a bursting tomato ‘egg yolk’ or lasagna layered with vegan cheese from Ronnen’s own retail operation.
Crossroads proves that vegan dining can be elegant, satisfying, and utterly delicious.
Sage Vegan Bistro
If you’re looking for a unique spin on vegan cuisine, then Sage Vegan Bistro is a spot you can’t afford to miss.
Offering a unique array of dishes at its locations in Echo Park, Pasadena, Agoura Hills, and Culver City, Sage takes vegan cuisine in a new, exciting direction.
Try their jackfruit ‘crab’ cakes with zesty tartar sauce, or the rich, comforting mole bowl. Their house-made ravioli is dressed in a cashew alfredo sauce that will make you forget about dairy.
For a taste of something familiar, try their plant-based pizzas and lasagnas. If you’re feeling adventurous, indulge in jackfruit ‘carnitas’ or eggplant ‘barbacoa’ tacos.
Sage Vegan Bistro is pushing the boundaries of vegan dining, proving that plant-based food can be just as hearty and satisfying as any other cuisine.
Just What I Kneaded
At Just What I Kneaded, you’ll find a charming all-vegan bakery that’s perfect for a sweet treat or hearty breakfast.
Owned by Justine Hernandez, this gem offers a variety of plant-based delights like sandwiches, biscuits, pies, and breakfast burritos.
In the morning, you can indulge in colorful pop tarts or a cinnamon roll with lemon zest cream cheese frosting. Pair that with a cup of coffee from their full coffee program for a satisfying start to your day.
Don’t miss the plant-based reinterpretation of the classic BLT sandwich — an unexpected delight from a bakery.
In the evening, the bakery transforms into Justine’s, a wine bar serving a curated menu of plant-based bar bites.
Pura Vita
For a taste of traditional Italian classics with a vegan twist, visit Pura Vita. You’ll be transported to Naples with its warm, romantic ambiance and mouthwatering dishes.
The owner of this vegan Italian restaurant, Chef Tara Punzone, has been vegan for over 30 years and her passion shines through in her recipes.
The meatballs, made from mushrooms and lentils instead of pork, are so delectable, you might not even notice the switch.
The black magic lasagna, bursting with cashew ricotta, mushrooms, and black truffle cream, is a must-try. Wash down these tasty creations with juicy bellini or biodynamic wines from Italy and around the world.
Pura Vita offers a unique, indulgent vegan experience you won’t want to miss.
Ramen Hood
You won’t believe the depth of flavor in every bowl at Ramen Hood, a completely vegan ramen shop located in Los Angeles’ Grand Central Market.
Forget the traditional tonkatsu; this place serves up an entirely plant-based ramen-ya concept.
The OG ramen, packed with mushrooms, chili threads, and nori in a sunflower seed broth, is a comforting, clean-tasting delight.
Craving something with a kick? The spicy version delivers.
For a change of pace, try the cold ramen with soba noodles in a smoky chilled onion broth. Top off your bowl with a vegan egg, crafted from soy milk and nutritional yeast.
If you’re still peckish, add a small plate like the yuzu-infused avocado toast.
Ramen Hood redefines ramen, one vegan bowl at a time.
Vinh Loi Tofu
Experience the authenticity of Vinh Loi Tofu, where they’re redefining the meaning of fresh tofu in Los Angeles’ vibrant vegan dining scene.
This place specializes in creating tofu from non-GMO soybeans right on the premises, offering a level of freshness that leaves supermarket versions in the dust.
Their menu is a delightful symphony of Vietnamese cuisine, with dishes like pho and bun hitting all the right spicy, sweet, savory, and sour notes.
But, the real adventure begins when you opt for their dealer’s choice-style ordering. Simply tell them your likes and dislikes, and they’ll whip up something tantalizing just for you.
De Buena Planta
Nestled in Venice, CA, you’ll find De Buena Planta, a must-visit spot offering a variety of plant-based options, including tacos filled with cauliflower, potato, or mushrooms.
But that’s not all you’re going to encounter. Enjoy their refreshing cocktails, mezcal, and aguas frescas, each concocted to elevate your dining experience.
If you have dietary restrictions, you can try their gluten-free options. You’ll appreciate the thoughtful design of their menu, crafted to cater to diverse diets.