Vegan White Rice

Vegan White Rice Recipe

Rating: 4.8 based on 956 votes.

Looking for a simple, healthy and vegan side dish? Try this easy Vegan White Rice recipe, made with just 3 ingredients and ready in under 30 minutes!

#5 Ingredients or Less #Best Vegetarian #Kid Friendly #Weekend Meal Prep #Vegan



  1. Rinse the rice in a sieve three times, or until the water runs clear.
  2. Bring a saucepan of water and salt to a boil over high heat.
  3. Add the rice to the boiling water and stir until it boils again.
  4. Cover the saucepan with a lid and reduce the heat to a simmer. Let it simmer for 18 minutes.
  5. Turn off the heat and allow the rice to steam for 5 minutes.
  6. Fluff the rice using a fork.
  7. Enjoy your delicious rice!


Protein 4 grams
Fat 0 grams
Calories 190 calories
Sugar 0 grams
Carbohydrates 40 grams
Fiber 0 grams

This Vegan White Rice recipe is a simple and easy side dish that is perfect for meal prep and kid-friendly meals.

With just 5 ingredients and under 30 minutes of cooking time, it is a quick and convenient option.

Made on the stove top with basic kitchen equipment such as a sauce pan, wooden spoon, liquid measuring cup, dry measuring cups, and a sieve, this recipe is accessible to all.

Additionally, it is suitable for those following a dairy-free, vegan, and vegetarian diet.

The Vegan White Rice is low in calories, sugar, and fat, while high in fiber, making it a healthier choice.

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