Vegan White Rice Recipe
Looking for a simple, healthy and vegan side dish? Try this easy Vegan White Rice recipe, made with just 3 ingredients and ready in under 30 minutes!
Ingredients
Instructions
- Rinse the rice in a sieve three times, or until the water runs clear.
- Bring a saucepan of water and salt to a boil over high heat.
- Add the rice to the boiling water and stir until it boils again.
- Cover the saucepan with a lid and reduce the heat to a simmer. Let it simmer for 18 minutes.
- Turn off the heat and allow the rice to steam for 5 minutes.
- Fluff the rice using a fork.
- Enjoy your delicious rice!
Nutrition
Protein | 4 grams |
Fat | 0 grams |
Calories | 190 calories |
Sugar | 0 grams |
Carbohydrates | 40 grams |
Fiber | 0 grams |
This Vegan White Rice recipe is a simple and easy side dish that is perfect for meal prep and kid-friendly meals.
With just 5 ingredients and under 30 minutes of cooking time, it is a quick and convenient option.
Made on the stove top with basic kitchen equipment such as a sauce pan, wooden spoon, liquid measuring cup, dry measuring cups, and a sieve, this recipe is accessible to all.
Additionally, it is suitable for those following a dairy-free, vegan, and vegetarian diet.
The Vegan White Rice is low in calories, sugar, and fat, while high in fiber, making it a healthier choice.
Be sure to check out these recipes as well: