Vegan Veggie Garlic Noodles

Vegan Veggie Garlic Noodles Recipe

Rating: 4.8 based on 3422 votes.

A simple and flavorful Chinese-inspired dish, these Vegan Veggie Garlic Noodles are an easy one-pot dinner option perfect for a weeknight or date night.

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  1. Heat the vegetable oil in a large skillet over medium heat. Once heated, add the garlic and 3 green onions and cook them for 2-3 minutes until they become fragrant and tender.
  2. Now, it's time to add the carrots and snap peas into the skillet. Stir in the brown sugar and soy sauce to enhance the flavors.
  3. Next, add the noodles to the skillet and toss everything together for a couple of minutes. Make sure the noodles are well-coated with the sauce and the vegetables become tender.
  4. Serve the delicious dish immediately, and don't forget to garnish it with the remaining green onion for an extra touch of freshness.
  5. Time to savor the incredible flavors of your homemade dish! Enjoy it to the fullest!


Protein 7 grams
Fat 7 grams
Calories 365 calories
Sugar 8 grams
Carbohydrates 66 grams
Fiber 5 grams

This Vegan Veggie Garlic Noodles recipe is a simple and easy way to enjoy a delicious dinner, perfect for date night or a weeknight meal.

Made with Chinese-inspired flavors, these dairy-free and vegan noodles can be cooked on the stove top using just one pan.

With a variety of veggies and a flavorful garlic sauce, this dish is sure to satisfy your taste buds.

You'll only need a few basic kitchen tools like a sauté pan, chef's knife, and cutting board.

Give this recipe a try and enjoy a tasty and satisfying meal!

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