Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Veggie Garlic Noodles Recipe
A simple and flavorful Chinese-inspired dish, these Vegan Veggie Garlic Noodles are an easy one-pot dinner option perfect for a weeknight or date night.
Ingredients
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Once heated, add the garlic and 3 green onions and cook them for 2-3 minutes until they become fragrant and tender.
- Now, it's time to add the carrots and snap peas into the skillet. Stir in the brown sugar and soy sauce to enhance the flavors.
- Next, add the noodles to the skillet and toss everything together for a couple of minutes. Make sure the noodles are well-coated with the sauce and the vegetables become tender.
- Serve the delicious dish immediately, and don't forget to garnish it with the remaining green onion for an extra touch of freshness.
- Time to savor the incredible flavors of your homemade dish! Enjoy it to the fullest!
Nutrition
| Protein | 7 grams |
| Fat | 7 grams |
| Calories | 365 calories |
| Sugar | 8 grams |
| Carbohydrates | 66 grams |
| Fiber | 5 grams |
This Vegan Veggie Garlic Noodles recipe is a simple and easy way to enjoy a delicious dinner, perfect for date night or a weeknight meal.
Made with Chinese-inspired flavors, these dairy-free and vegan noodles can be cooked on the stove top using just one pan.
With a variety of veggies and a flavorful garlic sauce, this dish is sure to satisfy your taste buds.
You'll only need a few basic kitchen tools like a sauté pan, chef's knife, and cutting board.
Give this recipe a try and enjoy a tasty and satisfying meal!
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I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!