Vegan Sweet Potato Lentil Curry

Vegan Sweet Potato Lentil Curry Recipe

Rating: 5 based on 27 votes.

Try this quick and easy Vegan Sweet Potato Lentil Curry, loaded with nutritious ingredients like sweet potato, lentils, and veggies, flavored with aromatic curry powder and spices.

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  1. Heat cooking oil in a pan and add onion, sweet potato, apple, carrot, and garlic. Sauté until onions are transparent and vegetables are tender.
  2. Stir in lentils and cook for an additional 3 minutes.
  3. Add diced tomatoes, vegetable broth, curry powder, bay leaf, cinnamon stick, salt, and pepper. Simmer for 15 to 20 minutes over medium heat.
  4. Enjoy the flavorful dish!


Fiber 11 grams
Protein 14 grams
Fat 50 grams
Calories 908 calories
Sugar 23 grams
Carbohydrates 94 grams

This Vegan Sweet Potato Lentil Curry recipe is a quick and simple dish to prepare, taking under 30 minutes to make.

It is perfect for those following a dairy-free, gluten-free, vegan or vegetarian diet.

Packed with healthy and nutritious ingredients, this curry is high in protein and fiber.

With its Indian-inspired flavors, this one-pot dish is a light and wholesome option for a satisfying meal.

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