Vegan Strawberry Banana “Ice Cream”

Vegan Strawberry Banana "Ice Cream" Recipe

Rating: 4.5 based on 697 votes.

Indulge in a guilt-free, dairy-free Vegan Strawberry Banana "Ice Cream" made with just 4 simple ingredients.

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  1. Cut the bananas into small coins and place them in a freezer-safe bag. Seal the bag and freeze the bananas overnight or until they are firm and solid.
  2. Using a food processor or blender, combine all the ingredients and blend until you get a smooth mixture.
  3. Transfer the blended mixture into a loaf pan or a small pan of your choice.
  4. Put the pan in the freezer for at least one hour to allow the mixture to freeze completely and become solid.
  5. Once frozen, take out the pan and enjoy your delicious frozen treat!


Carbohydrates 30 grams
Fiber 3 grams
Protein 2 grams
Fat 1 grams
Calories 128 calories
Sugar 16 grams

Try this simple and delicious Vegan Strawberry Banana "Ice Cream" recipe.

Made with just a few ingredients, it is dairy-free, gluten-free, and vegan.

This healthy dessert is low in calories and low in fat, yet high in fiber.

With a quick and easy preparation time of under 30 minutes, this summertime treat is perfect for satisfying your sweet tooth.

All you need is a blender and a freezer-friendly bread pan to whip up this refreshing dessert.

No need to worry about cooking or baking, and it's even great for meal prep.

Serve it up with an ice cream scoop and store any leftovers in zipper storage bags for later enjoyment.

Enjoy the taste of summer with this guilt-free and delicious vegan ice cream.

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