Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Salt & Vinegar Chips Recipe
Indulge in a delicious and guilt-free snack with these easy-to-make Vegan Salt & Vinegar Chips, perfect for any occasion from appetizers to game day.
Ingredients
Instructions
Nutrition
| Calories | 225 calories |
| Sugar | 1 grams |
| Carbohydrates | 42 grams |
| Fiber | 4 grams |
| Protein | 4 grams |
| Fat | 0 grams |
Enjoy a simple and easy recipe for Vegan Salt & Vinegar Chips.
These crispy snacks are perfect for appetizers or enjoying as a healthy snack.
Made with just a few ingredients, these gluten-free and dairy-free chips are also low in sugar and fat while being high in fiber.
With a cooking time under 30 minutes, this comfort food is a quick and delicious option for a weeknight dinner or a snack during the holidays.
All you need is an oven, baking pan, and basic kitchen tools like an oven mitt, spatula, and measuring cups.
Try these North American style chips that are suitable for both vegans and vegetarians.
Be sure to check out these recipes as well:
- Vegan Veggie-Packed One-Pot Split Pea Soup
- Vegan Homemade Falafel
- Vegan Veggie-Packed Lentil Loaf
- Vegan Apple Pie Bites
- Vegan Fettuccine Alfredo Pasta
- Vegan BBQ Popcorn
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!