Vegan Salt & Vinegar Chips

Vegan Salt & Vinegar Chips Recipe

Rating: 3.7 based on 466 votes.

Indulge in a delicious and guilt-free snack with these easy-to-make Vegan Salt & Vinegar Chips, perfect for any occasion from appetizers to game day.

#5 Ingredients or Less #Best Vegetarian #Healthy Eating #Kid Friendly #St. Patrick's Day #Vegan #Snacks #American




Calories 225 calories
Sugar 1 grams
Carbohydrates 42 grams
Fiber 4 grams
Protein 4 grams
Fat 0 grams

Enjoy a simple and easy recipe for Vegan Salt & Vinegar Chips.

These crispy snacks are perfect for appetizers or enjoying as a healthy snack.

Made with just a few ingredients, these gluten-free and dairy-free chips are also low in sugar and fat while being high in fiber.

With a cooking time under 30 minutes, this comfort food is a quick and delicious option for a weeknight dinner or a snack during the holidays.

All you need is an oven, baking pan, and basic kitchen tools like an oven mitt, spatula, and measuring cups.

Try these North American style chips that are suitable for both vegans and vegetarians.

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