Vegan Pico De Gallo Recipe
Enjoy a healthy and flavorful Vegan Pico De Gallo recipe, perfect for appetizers or snacks, with diced tomatoes, red onion, jalapeño, garlic, cilantro, and a touch of seasoning.
Ingredients
Instructions
- Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and mix well.
- Transfer the mixture to an airtight container and refrigerate for up to 6 days.
- Indulge in the deliciousness!
Nutrition
Carbohydrates | 11 grams |
Fiber | 2 grams |
Protein | 1 grams |
Fat | 0 grams |
Calories | 48 calories |
Sugar | 5 grams |
This Vegan Pico De Gallo recipe is a simple, easy, and healthy option for appetizers, sides, or snacks.
It is dairy-free, gluten-free, and perfect for vegans and vegetarians.
With its low-carb, low-calorie, low-sugar, and low-fat properties, it is a light and high-fiber option.
The dish can be prepared in under 15 minutes using basic equipment such as a Pyrex dish, chef's knife, cutting board, dry measuring cups, and a mixing bowl.
It is ideal for summer occasions like game days or parties, and is also a great option for Cinco de Mayo celebrations.
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