Vegan Pico De Gallo

Vegan Pico De Gallo Recipe

Rating: 4.9 based on 874 votes.

Enjoy a healthy and flavorful Vegan Pico De Gallo recipe, perfect for appetizers or snacks, with diced tomatoes, red onion, jalapeño, garlic, cilantro, and a touch of seasoning.

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  1. Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and mix well.
  2. Transfer the mixture to an airtight container and refrigerate for up to 6 days.
  3. Indulge in the deliciousness!


Carbohydrates 11 grams
Fiber 2 grams
Protein 1 grams
Fat 0 grams
Calories 48 calories
Sugar 5 grams

This Vegan Pico De Gallo recipe is a simple, easy, and healthy option for appetizers, sides, or snacks.

It is dairy-free, gluten-free, and perfect for vegans and vegetarians.

With its low-carb, low-calorie, low-sugar, and low-fat properties, it is a light and high-fiber option.

The dish can be prepared in under 15 minutes using basic equipment such as a Pyrex dish, chef's knife, cutting board, dry measuring cups, and a mixing bowl.

It is ideal for summer occasions like game days or parties, and is also a great option for Cinco de Mayo celebrations.

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