Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Peanut Butter Oat Energy Balls Recipe
Enjoy a quick and healthy snack with these Vegan Peanut Butter Oat Energy Balls, packed with rolled oats, peanut butter, honey, and a sprinkle of dark chocolate chips!
Ingredients
Instructions
- Combine all the listed ingredients in a small bowl and mix them well until they are thoroughly combined.
- Allow the mixture to chill in the refrigerator for approximately 30 minutes.
- Take a spoon or tablespoon to evenly divide the mixture into 6 portions. Then, use your hands to shape each portion into a ball.
- Savor one of the delicious balls now, and preserve the remaining ones for later enjoyment by storing them in a sealed container within the refrigerator for up to 1 week.
- Indulge in the flavorful goodness!
Nutrition
| Fiber | 2 grams |
| Protein | 5 grams |
| Fat | 9 grams |
| Calories | 159 calories |
| Sugar | 5 grams |
| Carbohydrates | 16 grams |
These Vegan Peanut Butter Oat Energy Balls are a delicious and healthy snack that can be made in under 15 minutes.
They are dairy-free, gluten-free, vegan, and vegetarian, making them suitable for various dietary needs.
With just 5 ingredients and minimal equipment required, these energy balls are simple and easy to prepare.
Packed with fiber and low in calories and sugar, they are a nutritious option for those looking for a quick and satisfying treat.
Perfect for meal prep or as a kid-friendly snack, these energy balls can also be stored in the freezer for future enjoyment.
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I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!