Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge Recipe

Rating: 4.2 based on 609 votes.

Indulge in a guilt-free treat with this easy, no-bake Vegan Peanut Butter Fudge recipe - perfect for anyone following a dairy-free, gluten-free, or vegan diet!

#Kid Friendly #No Bake Desserts #Vegan #Desserts #Snacks #American



  1. Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are thoroughly mixed.
  2. Pour the mixture into a container lined with wax paper and use a spoon to ensure the surface is smooth.
  3. Place the container in the freezer and allow the fudge to freeze for a minimum of 1 hour. Remove from the freezer just before serving.
  4. Remember to store any leftovers in an airtight container in the freezer.
  5. Enjoy the delicious fudge!


Sugar 32 grams
Carbohydrates 48 grams
Fiber 5 grams
Protein 20 grams
Fat 55 grams
Calories 733 calories

This Vegan Peanut Butter Fudge is a simple and easy dessert or snack that is perfect for indulgent sweet cravings.

Made with dairy-free and gluten-free ingredients, this fudge is also suitable for vegans.

It requires no baking and can be prepared in under 30 minutes, making it a quick and hassle-free treat.

With its high protein and fiber content, it offers a healthier alternative to satisfy your sweet tooth.

Plus, it is kid-friendly and can be stored in the freezer for future enjoyment.

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