Indulge in a guilt-free treat with this easy, no-bake Vegan Peanut Butter Fudge recipe - perfect for anyone following a dairy-free, gluten-free, or vegan diet!
- Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are thoroughly mixed.
- Pour the mixture into a container lined with wax paper and use a spoon to ensure the surface is smooth.
- Place the container in the freezer and allow the fudge to freeze for a minimum of 1 hour. Remove from the freezer just before serving.
- Remember to store any leftovers in an airtight container in the freezer.
- Enjoy the delicious fudge!
This Vegan Peanut Butter Fudge is a simple and easy dessert or snack that is perfect for indulgent sweet cravings.
Made with dairy-free and gluten-free ingredients, this fudge is also suitable for vegans.
It requires no baking and can be prepared in under 30 minutes, making it a quick and hassle-free treat.
With its high protein and fiber content, it offers a healthier alternative to satisfy your sweet tooth.
Plus, it is kid-friendly and can be stored in the freezer for future enjoyment.
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