Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Peanut Butter Fudge Recipe
Indulge in a guilt-free treat with this easy, no-bake Vegan Peanut Butter Fudge recipe - perfect for anyone following a dairy-free, gluten-free, or vegan diet!
Ingredients
Instructions
- Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are thoroughly mixed.
- Pour the mixture into a container lined with wax paper and use a spoon to ensure the surface is smooth.
- Place the container in the freezer and allow the fudge to freeze for a minimum of 1 hour. Remove from the freezer just before serving.
- Remember to store any leftovers in an airtight container in the freezer.
- Enjoy the delicious fudge!
Nutrition
| Sugar | 32 grams |
| Carbohydrates | 48 grams |
| Fiber | 5 grams |
| Protein | 20 grams |
| Fat | 55 grams |
| Calories | 733 calories |
This Vegan Peanut Butter Fudge is a simple and easy dessert or snack that is perfect for indulgent sweet cravings.
Made with dairy-free and gluten-free ingredients, this fudge is also suitable for vegans.
It requires no baking and can be prepared in under 30 minutes, making it a quick and hassle-free treat.
With its high protein and fiber content, it offers a healthier alternative to satisfy your sweet tooth.
Plus, it is kid-friendly and can be stored in the freezer for future enjoyment.
Be sure to check out these recipes as well:
- Vegan Buddha Bowl Meal Prep
- Vegan Cauliflower “Meat” Tacos
- Vegan Mushroom Lentil Burger & Fries
- Vegan Stir-Fry Tofu That Tastes Like Chicken
- Vegan Black Bean & Quinoa Snack Bowl
- Vegan Tempeh Taco Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!