Start your day off right with these easy, one-pan vegan breakfast potatoes packed with flavor from rosemary, garlic, and paprika.
- Preheat your oven to 500˚F (260˚C).
- Begin by dicing the potato, red bell pepper, and onion. Place them on a baking sheet.
- Drizzle a generous amount of olive oil over the diced vegetables and season with rosemary, garlic, paprika, salt, and pepper. Make sure to mix everything well until all the ingredients are evenly coated. Spread them out in an even layer on the baking sheet.
- Bake the vegetables in the preheated oven for 30 minutes. Remember to stir them every 10-15 minutes to ensure even cooking.
- Once the roasted vegetables are done, serve them alongside your favorite breakfast sides.
- Sit back, relax, and enjoy your delicious meal!
These Vegan One-Pan Breakfast Potatoes are a simple and easy way to start your day.
Made with healthy ingredients, including high-fiber potatoes, they are perfect for those following a dairy-free, gluten-free, or vegan diet.
This delicious meal can be ready in under 30 minutes and requires minimal equipment.
Just grab your oven mitts, parchment paper, baking pan, chef's knife, and cutting board, and you're good to go.
Whether it's for breakfast, brunch, or a quick weeknight dinner, these flavorful potatoes are sure to satisfy.
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