Vegan Kiwi Strawberry Popsicles

Vegan Kiwi Strawberry Popsicles Recipe

Rating: 4.6 based on 362 votes.

Cool down this summer with these refreshing Vegan Kiwi Strawberry Popsicles - dairy-free, gluten-free, and loaded with healthy nutrients!

#5 Ingredients or Less #BBQ Season #Best Vegetarian #Healthy Eating #Kid Friendly #Low Carb Meals #No Bake Desserts #Vegan #Desserts #Snacks



  1. Cut the kiwis and strawberries into thin slices, removing the kiwi skin and discarding the strawberry tops.
  2. Fill the popsicle mold with the sliced fruit.
  3. Ensure there are no gaps of air by filling them with water.
  4. Place the popsicle mold in the freezer and let it freeze for a minimum of 5 hours.
  5. Once frozen, remove the popsicles from the molds and indulge in their deliciousness!


Protein 0 grams
Fat 0 grams
Calories 25 calories
Sugar 3 grams
Carbohydrates 6 grams
Fiber 1 grams

Enjoy a refreshing, guilt-free treat with these Vegan Kiwi Strawberry Popsicles.

Made with only 5 ingredients, this easy recipe is perfect for a quick summer dessert or snack.

These dairy-free, gluten-free popsicles are not only delicious but also low in carbs, calories, sugar, and fat, making them a healthy option for all.

No baking is required - simply mix the ingredients, freeze, and enjoy! Ideal for BBQs or any occasion, these freezer-friendly treats are kid-friendly and bursting with the fresh flavors of kiwi and strawberry.

Grab a chef's knife and cutting board, and get ready to indulge in this delightful, high-fiber dessert.

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