Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Kiwi Strawberry Popsicles Recipe
Cool down this summer with these refreshing Vegan Kiwi Strawberry Popsicles - dairy-free, gluten-free, and loaded with healthy nutrients!
Ingredients
Instructions
- Cut the kiwis and strawberries into thin slices, removing the kiwi skin and discarding the strawberry tops.
- Fill the popsicle mold with the sliced fruit.
- Ensure there are no gaps of air by filling them with water.
- Place the popsicle mold in the freezer and let it freeze for a minimum of 5 hours.
- Once frozen, remove the popsicles from the molds and indulge in their deliciousness!
Nutrition
| Protein | 0 grams |
| Fat | 0 grams |
| Calories | 25 calories |
| Sugar | 3 grams |
| Carbohydrates | 6 grams |
| Fiber | 1 grams |
Enjoy a refreshing, guilt-free treat with these Vegan Kiwi Strawberry Popsicles.
Made with only 5 ingredients, this easy recipe is perfect for a quick summer dessert or snack.
These dairy-free, gluten-free popsicles are not only delicious but also low in carbs, calories, sugar, and fat, making them a healthy option for all.
No baking is required - simply mix the ingredients, freeze, and enjoy! Ideal for BBQs or any occasion, these freezer-friendly treats are kid-friendly and bursting with the fresh flavors of kiwi and strawberry.
Grab a chef's knife and cutting board, and get ready to indulge in this delightful, high-fiber dessert.
Be sure to check out these recipes as well:
- Vegan Veggie-Packed One-Pot Split Pea Soup
- Vegan Homemade Falafel
- Vegan Veggie-Packed Lentil Loaf
- Vegan Apple Pie Bites
- Vegan Fettuccine Alfredo Pasta
- Vegan BBQ Popcorn
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!