Vegan Hummus Caesar Salad

Vegan Hummus Caesar Salad Recipe

Rating: 4.8 based on 24 votes.

A creamy and flavorful Vegan Hummus Caesar Salad that is healthy, dairy-free, and gluten-free, perfect for lunch or dinner.

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  1. Prepare the hummus Caesar dressing by combining hummus, mustard, garlic, nutritional yeast, capers, lemon juice, miso, and olive oil in a medium bowl. Whisk until well combined. Adjust the consistency by adding more hummus if needed. Season with salt and pepper to taste. Store the dressing in the refrigerator for up to 1 week.
  2. Create the salad by placing the greens in a large serving bowl. Sprinkle them lightly with lemon juice and salt. Drizzle a generous amount of the prepared hummus Caesar dressing over the greens and toss them well to ensure they are coated. Add extra black pepper if desired.
  3. Enjoy your delicious salad dressed with the flavorful hummus Caesar dressing!


Carbohydrates 11 grams
Fiber 4 grams
Protein 5 grams
Fat 18 grams
Calories 228 calories
Sugar 2 grams

This easy and light Vegan Hummus Caesar Salad is a healthy and delicious option for lunch or dinner.

It is dairy-free, gluten-free, and vegan, making it suitable for those with dietary restrictions.

With its high fiber content and low carb and sugar levels, it is a nutritious choice.

Prepared in under 30 minutes, this salad can be a part of your meal prep routine.

Whisk together the ingredients and enjoy a refreshing and satisfying salad.

Perfect for spring sides or a shoppable recipes meal prep or family dinner.

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