Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Guacamole Recipe
Enjoy a quick and easy Vegan Guacamole recipe, packed with fresh avocados, red onion, jalapeño, cilantro, lime juice, and seasoning, perfect for appetizers or snacks.
Ingredients
Instructions
- Array
Nutrition
| Protein | 3 grams |
| Fat | 22 grams |
| Calories | 257 calories |
| Sugar | 1 grams |
| Carbohydrates | 14 grams |
| Fiber | 10 grams |
This Vegan Guacamole recipe is a simple, easy, and light appetizer or snack that is perfect for Cinco de Mayo celebrations or any time you're in the mood for some Mexican flavors.
It is dairy-free, gluten-free, vegan, and vegetarian, making it suitable for a variety of dietary preferences.
Packed with healthy ingredients, it is a low-carb, low-sugar, and high-fiber option.
With a preparation time of under 15 minutes, you can whip up this delicious guacamole using basic kitchen equipment such as a Pyrex, spatula, chef's knife, cutting board, dry measuring cups, measuring spoons, and a mixing bowl.
Be sure to check out these recipes as well:
- Vegan Easy Chickpea Curry (Channa Masala)
- Vegan Chickpea Sweet Potato Stew
- Vegan Curry Noodle Soup
- Vegan Protein-Packed Chili
- Vegan Chipotle Chickpea Tacos
- Vegan Garlic Veggie Rotini Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!