Vegan Dairy Free Doughnuts

Vegan Dairy Free Doughnuts Recipe

Rating: 4.1 based on 503 votes.

Indulge in the scrumptiousness of Vegan Dairy-Free Doughnuts, perfect for any occasion and effortlessly prepared in under 30 minutes.

#Sunday Brunch #Kid Friendly #No Bake Desserts #Vegan #Breakfast #Desserts #Snacks



  1. Gently melt the butter over a low-medium heat, ensuring it does not burn. Combine the melted butter with milk and 2 tablespoons of sunflower oil, stirring well. Remove from heat and set aside for later use.
  2. In a separate bowl, use a fork to mix together the flour, half of the sugar, baking powder, and a pinch of salt. Create a well in the center of the dry ingredients.
  3. Pour the melted butter mixture into the well you created in the dry ingredients. Slowly and gradually combine the two mixtures until a thick dough consistency is achieved.
  4. Using your hands, shape the dough into small flattened balls. To create the classic doughnut shape, press your thumb in the center of each dough ball. If the dough becomes sticky, lightly dust your hands with flour.
  5. Heat up a pan with approximately a liter of oil. Test the oil temperature by frying a small piece of bread. Once the bread turns a golden brown and rises to the top within 45-50 seconds, the oil is ready.
  6. Gently place the shaped doughnuts into the hot oil using a spatula. Fry for 3-5 minutes on each side until they turn a beautiful golden brown color.
  7. Transfer the fried doughnuts onto a plate lined with tissue paper to absorb any excess oil. Roll the doughnuts in the remaining sugar to coat them completely.
  8. Serve and savor the delightful homemade doughnuts!


Sugar 6 grams
Carbohydrates 24 grams
Fiber 0 grams
Protein 2 grams
Fat 6 grams
Calories 168 calories

These Vegan Dairy-Free Doughnuts are a simple and easy recipe that can be whipped up in under 30 minutes.

Perfect for breakfast, brunch, desserts, or snacks, these doughnuts are suitable for those following a vegan and dairy-free diet.

They are also low-calorie, high-protein, low-sugar, low-fat, and high in fiber, making them a healthy treat option.

Whether you're hosting a party or celebrating a special occasion, these doughnuts are sure to be a hit.

The cooking style involves deep-frying or using a stove top, and the required equipment includes a saucepan, spatula, wooden spoon, liquid measuring cup, and mixing bowl.

Give these delicious doughnuts a try and indulge guilt-free.

Be sure to check out these recipes as well: