Vegan Cauliflower Walnut Burritos

Vegan Cauliflower Walnut Burritos Recipe

Rating: 4.8 based on 760 votes.

Try these delicious Vegan Cauliflower Walnut Burritos filled with flavorful cauliflower, walnuts, and Spanish rice, topped with lettuce, tomatoes, vegan cheddar cheese, and guacamole—a healthy and satisfying Mexican-inspired dinner.

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  1. Prepare the cauliflower-walnut mixture by adding cauliflower florets and walnuts to a food processor. Pulse until the mixture becomes crumbly. Set aside.
  2. In a large saucepan, heat a drizzle of olive oil over medium heat until it starts shimmering. Add the onion and cook for 3-4 minutes until it becomes semi-translucent. Next, add the cauliflower mixture and cook for 4-5 minutes to make the cauliflower semi-tender.
  3. Add another drizzle of olive oil, along with garlic, chili powder, cumin, paprika, and soy sauce to the saucepan. Cook for 2-3 minutes until the spices become fragrant. Then, pour in the vegetable broth and cook for an additional 5-6 minutes until the broth evaporates and the cauliflower becomes tender. Season with salt and pepper according to your taste.
  4. To assemble a delicious burrito, place ¼ of the Spanish rice, ¼ of the cauliflower-walnut mixture, some lettuce, tomatoes, vegan cheese, and guacamole in the center of a tortilla. Fold in the sides and roll it up, ensuring the filling stays in place. Repeat the process with the remaining ingredients. Finally, cut the burrito in half and serve.
  5. Enjoy the mouthwatering burrito you just made!


Protein 12 grams
Fat 27 grams
Calories 561 calories
Sugar 5 grams
Carbohydrates 67 grams
Fiber 5 grams

Try these Vegan Cauliflower Walnut Burritos for a healthy and delicious dinner or lunch option.

With a Mexican twist, these burritos are packed with flavor and high in fiber.

Made with a food processor and cooked on the stove top, this recipe can be whipped up in under 45 minutes.

Perfect for vegans and vegetarians, these burritos are a light and satisfying meal choice that is low in sugar.

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