Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan Bruschetta Recipe
Experience the fresh and vibrant flavors of Italy with this easy and dairy-free Vegan Bruschetta recipe, perfect for appetizers or sides, and ready in under 30 minutes.
Ingredients
Instructions
- In a medium mixing bowl, mix together the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper until well combined.
- Spread the mixture on top of toasted baguette slices.
- Indulge in the deliciousness!
Nutrition
| Fiber | 3 grams |
| Protein | 9 grams |
| Fat | 3 grams |
| Calories | 239 calories |
| Sugar | 7 grams |
| Carbohydrates | 44 grams |
This Vegan Bruschetta recipe is a simple and easy appetizer that is perfect for a light and healthy meal.
Made with Italian flavors, it is dairy-free, vegan, and vegetarian.
This low-fat dish can be prepared in under 30 minutes and requires basic equipment like a Pyrex, measuring spoons, and a mixing bowl.
Enjoy this delicious bruschetta for breakfast or as a side dish.
Be sure to check out these recipes as well:
- Vegan Easy Microwave Potato Chips
- Vegan Kale Chips
- Vegan Honey Lime Fruit Salad
- Vegan 3-Ingredient Mango Sorbet
- Vegan Baked Cinnamon Apple Chips
- One-Pot Vegan Swedish “Meatball” Pasta
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!