Vegan Bruschetta

Vegan Bruschetta Recipe

Rating: 4.9 based on 653 votes.

Experience the fresh and vibrant flavors of Italy with this easy and dairy-free Vegan Bruschetta recipe, perfect for appetizers or sides, and ready in under 30 minutes.

#Best Vegetarian #Bread Lovers #Healthy Eating #Vegan #Italian



  1. In a medium mixing bowl, mix together the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper until well combined.
  2. Spread the mixture on top of toasted baguette slices.
  3. Indulge in the deliciousness!


Fiber 3 grams
Protein 9 grams
Fat 3 grams
Calories 239 calories
Sugar 7 grams
Carbohydrates 44 grams

This Vegan Bruschetta recipe is a simple and easy appetizer that is perfect for a light and healthy meal.

Made with Italian flavors, it is dairy-free, vegan, and vegetarian.

This low-fat dish can be prepared in under 30 minutes and requires basic equipment like a Pyrex, measuring spoons, and a mixing bowl.

Enjoy this delicious bruschetta for breakfast or as a side dish.

Be sure to check out these recipes as well: