Vegan 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins Recipe
Indulge in guilt-free, dairy-free and gluten-free Vegan 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins perfect for breakfast or snacks.
- Preheat the oven to 350¿ (180¼).
- Mash the bananas in a bowl using a fork.
- Combine the nut butter with the mashed bananas until well mixed.
- Divide the batter equally into two separate bowls.
- In one bowl of batter, mix in the cocoa powder until fully incorporated.
- In the other bowl of batter, add the blueberries and mix thoroughly.
- Place the batter into a muffin tin, distributing it evenly.
- Bake the muffins in the preheated oven for 18-20 minutes.
- Allow the muffins to cool down.
- Indulge in the delicious muffins!
These Vegan 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins are a simple, healthy, and delicious treat.
With a combination of dairy-free, gluten-free, and vegan ingredients, these muffins are suitable for vegetarian and vegan diets.
They are also high in protein, low in sugar, and packed with fiber, making them a nutritious option for breakfast or snacks.
This recipe is easy to make with only 5 ingredients and can be prepared in under 30 minutes.
Perfect for both kids and adults, these muffins are a great option for a big batch baking session.
All you need is a cupcake pan, oven mitts, pyrex, spatula, dry measuring cups, and a mixing bowl to whip up these delectable treats.
Indulge in the rich flavors of chocolate and blueberry with these flourless muffins.
Be sure to check out these recipes as well: