Vegan 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins

Vegan 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins Recipe

Rating: 3.7 based on 655 votes.

Indulge in guilt-free, dairy-free and gluten-free Vegan 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins perfect for breakfast or snacks.

#5 Ingredients or Less #Baked Goods #Best Vegetarian #Healthy Eating #Kid Friendly #Vegan #Breakfast #Snacks

Ingredients

Instructions

  1. Preheat the oven to 350¿ (180¼).
  2. Mash the bananas in a bowl using a fork.
  3. Combine the nut butter with the mashed bananas until well mixed.
  4. Divide the batter equally into two separate bowls.
  5. In one bowl of batter, mix in the cocoa powder until fully incorporated.
  6. In the other bowl of batter, add the blueberries and mix thoroughly.
  7. Place the batter into a muffin tin, distributing it evenly.
  8. Bake the muffins in the preheated oven for 18-20 minutes.
  9. Allow the muffins to cool down.
  10. Indulge in the delicious muffins!

Nutrition

Sugar 16 grams
Carbohydrates 35 grams
Fiber 6 grams
Protein 6 grams
Fat 11 grams
Calories 251 calories

These Vegan 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins are a simple, healthy, and delicious treat.

With a combination of dairy-free, gluten-free, and vegan ingredients, these muffins are suitable for vegetarian and vegan diets.

They are also high in protein, low in sugar, and packed with fiber, making them a nutritious option for breakfast or snacks.

This recipe is easy to make with only 5 ingredients and can be prepared in under 30 minutes.

Perfect for both kids and adults, these muffins are a great option for a big batch baking session.

All you need is a cupcake pan, oven mitts, pyrex, spatula, dry measuring cups, and a mixing bowl to whip up these delectable treats.

Indulge in the rich flavors of chocolate and blueberry with these flourless muffins.


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