Vegan 2-ingredient Pumpkin Bread

Vegan 2-ingredient Pumpkin Bread Recipe

Rating: 4.8 based on 546 votes.

Get ready for a deliciously easy and vegan Pumpkin Bread made with just 2 ingredients!

#5 Ingredients or Less #Baked Goods #Best Vegetarian #Bread Lovers #Fall Recipes #Holiday Party #Kid Friendly #Thanksgiving #Vegan #Winter Recipes #Breakfast #Desserts #Snacks #American



  1. Preheat your oven to 350°F (180°C) and make sure to grease a 9 x 5-inch loaf pan using nonstick spray.
  2. In a medium-sized bowl, combine the spice cake mix and pumpkin purée until you achieve a smooth mixture.
  3. Pour the batter into the prepared loaf pan and ensure that the top is smooth. Proceed to bake for approximately 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool completely.
  4. If desired, add a frosting of your choice and garnish it with your preferred toppings.
  5. Enjoy your delicious creation!


Carbohydrates 64 grams
Fiber 1 grams
Protein 2 grams
Fat 10 grams
Calories 340 calories
Sugar 41 grams

This Vegan 2-ingredient Pumpkin Bread recipe is perfect for those looking for a simple and easy dairy-free and vegan option.

With just two ingredients, it takes under 1 hour to make and is great for breakfast, desserts, or snacks.

It's also a kid-friendly recipe, making it a hit at parties or special occasions.

Get into the fall and winter spirit with this delicious bread that is both light and low-fat.

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