Tyler McFarland on February 5, 2024
Updated on February 5, 2024 Found a mistake? Let us know!
Vegan 2-ingredient Pumpkin Bread Recipe
Get ready for a deliciously easy and vegan Pumpkin Bread made with just 2 ingredients!
Ingredients
Instructions
- Preheat your oven to 350°F (180°C) and make sure to grease a 9 x 5-inch loaf pan using nonstick spray.
- In a medium-sized bowl, combine the spice cake mix and pumpkin purée until you achieve a smooth mixture.
- Pour the batter into the prepared loaf pan and ensure that the top is smooth. Proceed to bake for approximately 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool completely.
- If desired, add a frosting of your choice and garnish it with your preferred toppings.
- Enjoy your delicious creation!
Nutrition
| Carbohydrates | 64 grams |
| Fiber | 1 grams |
| Protein | 2 grams |
| Fat | 10 grams |
| Calories | 340 calories |
| Sugar | 41 grams |
This Vegan 2-ingredient Pumpkin Bread recipe is perfect for those looking for a simple and easy dairy-free and vegan option.
With just two ingredients, it takes under 1 hour to make and is great for breakfast, desserts, or snacks.
It's also a kid-friendly recipe, making it a hit at parties or special occasions.
Get into the fall and winter spirit with this delicious bread that is both light and low-fat.
Be sure to check out these recipes as well:
- Vegan Buddha Bowl Meal Prep
- Vegan Cauliflower “Meat” Tacos
- Vegan Mushroom Lentil Burger & Fries
- Vegan Stir-Fry Tofu That Tastes Like Chicken
- Vegan Black Bean & Quinoa Snack Bowl
- Vegan Tempeh Taco Salad
I’m Tyler McFarland, the editor and main author here. When I first went vegan 13 years ago, convenience products like veggie burgers and soy milk were a lot harder to find. Now they’re everywhere!