The Fluffiest Vegan Pancakes

The Fluffiest Vegan Pancakes Recipe

Rating: 4.8 based on 3703 votes.

Indulge in a guilt-free breakfast or brunch with these fluffy vegan pancakes, perfect for those seeking a healthy, low-calorie, low-sugar, and low-fat option.

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  1. In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt. Mix them well.
  2. In another medium bowl or liquid measuring cup, combine almond milk, apple cider vinegar, and vanilla. Stir everything together.
  3. Now, pour the liquid mixture into the bowl with the dry ingredients. Whisk the mixture until it becomes smooth and well-combined.
  4. Allow the batter to rest for approximately 5 minutes.
  5. Take a nonstick pan or griddle and heat it over medium heat. Pour about ½ cup (65 grams) of the batter onto the pan.
  6. Once you notice bubbles forming on the top side of the pancake, flip it over and continue cooking until it turns golden brown.
  7. Serve the pancakes warm and drizzle them with maple syrup.
  8. Enjoy your delicious pancakes!


Sugar 4 grams
Carbohydrates 32 grams
Fiber 1 grams
Protein 3 grams
Fat 1 grams
Calories 157 calories

These Fluffiest Vegan Pancakes are a delicious and guilt-free breakfast or brunch option.

They are healthy, low-calorie, low-sugar, and low-fat, making them perfect for those following a vegan or vegetarian diet.

With an easy and quick recipe that takes under 30 minutes to prepare, these pancakes are a breeze to make.

Kid-friendly and ideal for big batches, these pancakes are pan-fried to perfection on the stove top.

Indulge in this sweet treat with the help of a sauté pan, spatula, whisk, liquid measuring cup, dry measuring cups, and a mixing bowl.

It's a delightful way to start your day!

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