Indulge in a guilt-free breakfast or brunch with these fluffy vegan pancakes, perfect for those seeking a healthy, low-calorie, low-sugar, and low-fat option.
- In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt. Mix them well.
- In another medium bowl or liquid measuring cup, combine almond milk, apple cider vinegar, and vanilla. Stir everything together.
- Now, pour the liquid mixture into the bowl with the dry ingredients. Whisk the mixture until it becomes smooth and well-combined.
- Allow the batter to rest for approximately 5 minutes.
- Take a nonstick pan or griddle and heat it over medium heat. Pour about ½ cup (65 grams) of the batter onto the pan.
- Once you notice bubbles forming on the top side of the pancake, flip it over and continue cooking until it turns golden brown.
- Serve the pancakes warm and drizzle them with maple syrup.
- Enjoy your delicious pancakes!
These Fluffiest Vegan Pancakes are a delicious and guilt-free breakfast or brunch option.
They are healthy, low-calorie, low-sugar, and low-fat, making them perfect for those following a vegan or vegetarian diet.
With an easy and quick recipe that takes under 30 minutes to prepare, these pancakes are a breeze to make.
Kid-friendly and ideal for big batches, these pancakes are pan-fried to perfection on the stove top.
Indulge in this sweet treat with the help of a sauté pan, spatula, whisk, liquid measuring cup, dry measuring cups, and a mixing bowl.
It's a delightful way to start your day!
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